{"id":7831,"date":"2021-04-26T11:02:46","date_gmt":"2021-04-26T09:02:46","guid":{"rendered":"https:\/\/www.aromatico.de\/coffeeworld\/?page_id=7831"},"modified":"2023-02-08T14:39:43","modified_gmt":"2023-02-08T13:39:43","slug":"interviews","status":"publish","type":"page","link":"https:\/\/www.aromatico.de\/coffeeworld\/interviews\/","title":{"rendered":"Interviews"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column]<style type=\"text\/css\" data-type=\"the7_shortcodes-inline-css\">.blog-shortcode.blog-masonry-shortcode-id-03eb234fccb683524267d3489cc1eb4e.content-bg-on.classic-layout-list article {\n  background: #ffffff;\n  box-shadow: none;\n}\n.blog-shortcode.blog-masonry-shortcode-id-03eb234fccb683524267d3489cc1eb4e.dividers-on.classic-layout-list article {\n  padding-top: 0;\n}\n.blog-shortcode.blog-masonry-shortcode-id-03eb234fccb683524267d3489cc1eb4e.dividers-on.classic-layout-list article:first-of-type {\n  margin-top: 0;\n  padding-top: 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.blog-shortcode.blog-masonry-shortcode-id-03eb234fccb683524267d3489cc1eb4e.resize-by-browser-width .dt-css-grid .wf-cell.double-width {\n    width: calc(50%)*2;\n  }\n}\n@media screen and (max-width: 767px) {\n  .blog-shortcode.blog-masonry-shortcode-id-03eb234fccb683524267d3489cc1eb4e.resize-by-browser-width .dt-css-grid {\n    grid-template-columns: repeat(1,1fr);\n  }\n  .blog-shortcode.blog-masonry-shortcode-id-03eb234fccb683524267d3489cc1eb4e.resize-by-browser-width .dt-css-grid .double-width {\n    grid-column: span 1;\n  }\n  .cssgridlegacy.no-cssgrid .blog-shortcode.blog-masonry-shortcode-id-03eb234fccb683524267d3489cc1eb4e.resize-by-browser-width .dt-css-grid .wf-cell,\n  .no-cssgridlegacy.no-cssgrid .blog-shortcode.blog-masonry-shortcode-id-03eb234fccb683524267d3489cc1eb4e.resize-by-browser-width .dt-css-grid .wf-cell {\n    width: 100%;\n  }\n  .cssgridlegacy.no-cssgrid .blog-shortcode.blog-masonry-shortcode-id-03eb234fccb683524267d3489cc1eb4e.resize-by-browser-width .dt-css-grid .wf-cell.double-width,\n  .no-cssgridlegacy.no-cssgrid .blog-shortcode.blog-masonry-shortcode-id-03eb234fccb683524267d3489cc1eb4e.resize-by-browser-width .dt-css-grid .wf-cell.double-width {\n    width: calc(100%)*2;\n  }\n}\n<\/style><div class=\"blog-shortcode blog-masonry-shortcode-id-03eb234fccb683524267d3489cc1eb4e mode-grid classic-layout-list content-bg-on scale-img dt-css-grid-wrap dt-icon-bg-off resize-by-browser-width loading-effect-fade-in description-under-image \" data-padding=\"15px\" data-cur-page=\"1\" data-post-limit=\"-1\" data-pagination-mode=\"pages\" data-desktop-columns-num=\"3\" data-v-tablet-columns-num=\"2\" data-h-tablet-columns-num=\"3\" data-phone-columns-num=\"1\" data-width=\"0px\" data-columns=\"0\"><div class=\"dt-css-grid\" ><div class=\"visible wf-cell\" data-post-id=\"9584\" data-date=\"2022-01-18T15:32:01+01:00\" data-name=\"Bialetti Kaffee: Vom Moka-Erfinder zum Kaffeespezialisten\"><article class=\"post project-odd visible post-9584 type-post status-publish format-standard has-post-thumbnail hentry category-interviews category-220\" data-name=\"Bialetti Kaffee: Vom Moka-Erfinder zum Kaffeespezialisten\" data-date=\"2022-01-18T15:32:01+01:00\">\n\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\t\t\n\t\t<span class=\"fancy-categories\"><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/category\/interviews\/\" rel=\"category tag\">Interviews<\/a><\/span>\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/interviews\/bialetti-kaffee-vom-moka-erfinder-zum-kaffeespezialisten\/\" class=\"post-thumbnail-rollover layzr-bg layzr-bg\" ><img fetchpriority=\"high\" decoding=\"async\" class=\"iso-lazy-load preload-me iso-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20659%20412&#39;%2F%3E\" data-src=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2022\/01\/Bialetti-Beitragsbild-659x412.jpg\" data-srcset=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2022\/01\/Bialetti-Beitragsbild-659x412.jpg 659w\" loading=\"eager\" style=\"--ratio: 659 \/ 412\" sizes=\"(max-width: 659px) 100vw, 659px\" alt=\"Marco Caudini\" title=\"Marco Caudini in Bialetti Hauptsitz Italien\" width=\"659\" height=\"412\"  \/><\/a>\t<\/div>\n<\/div>\n\n\n<div class=\"post-entry-content\">\n\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/interviews\/bialetti-kaffee-vom-moka-erfinder-zum-kaffeespezialisten\/\" title=\"Bialetti Kaffee: Vom Moka-Erfinder zum Kaffeespezialisten\" rel=\"bookmark\">Bialetti Kaffee: Vom Moka-Erfinder zum Kaffeespezialisten<\/a>\n\t<\/h3>\n\n\t<div class=\"entry-meta\"><a class=\"author vcard\" href=\"https:\/\/www.aromatico.de\/coffeeworld\/author\/kinze\/\" title=\"Zeige alle Beitr\u00e4ge von Carolin\" rel=\"author\">Von <span class=\"fn\">Carolin<\/span><\/a><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/2022\/01\/18\/\" title=\"15:32\" class=\"data-link\" rel=\"bookmark\"><time class=\"entry-date updated\" datetime=\"2022-01-18T15:32:01+01:00\">18. Januar 2022<\/time><\/a><\/div>\n\t<div class=\"entry-excerpt\"><p>[vc_row][vc_column][vc_column_text]Die Moka von Bialetti ist eine Ikone. Der achteckige Bialetti Kaffeekocher aus Aluminium wurde in den \u00fcber 100 Jahren seit seiner Erfindung zum Synonym f\u00fcr italienischen Lebensstil und Kaffeegenuss. Das Unternehmen hinter dem Original hat sich in dieser Zeit zum Spezialisten f\u00fcr das Thema Kaffee entwickelt. \u00dcber die Chancen f\u00fcr den Handel und den richtigen&hellip;<\/p>\n<\/div>\n\t\n<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/interviews\/bialetti-kaffee-vom-moka-erfinder-zum-kaffeespezialisten\/\" class=\"post-details details-type-link\" aria-label=\"Read more about Bialetti Kaffee: Vom Moka-Erfinder zum Kaffeespezialisten\">ZUM ARTIKEL<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n\n<\/div><\/article><\/div><div class=\"visible wf-cell\" data-post-id=\"9480\" data-date=\"2021-12-23T08:27:41+01:00\" data-name=\"EMEC: Die Manufaktur des guten Kaffeegenusses\"><article class=\"post project-odd visible post-9480 type-post status-publish format-standard has-post-thumbnail hentry category-interviews category-220\" data-name=\"EMEC: Die Manufaktur des guten Kaffeegenusses\" data-date=\"2021-12-23T08:27:41+01:00\">\n\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\t\t\n\t\t<span class=\"fancy-categories\"><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/category\/interviews\/\" rel=\"category tag\">Interviews<\/a><\/span>\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/interviews\/emec-kaffee-manufaktur\/\" class=\"post-thumbnail-rollover layzr-bg layzr-bg\" ><img decoding=\"async\" class=\"iso-lazy-load preload-me iso-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20659%20412&#39;%2F%3E\" data-src=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2021\/12\/Kaffeeroestung-Holzfeuer-659x412.jpg\" data-srcset=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2021\/12\/Kaffeeroestung-Holzfeuer-659x412.jpg 659w\" loading=\"eager\" style=\"--ratio: 659 \/ 412\" sizes=\"(max-width: 659px) 100vw, 659px\" alt=\"Kaffeer\u00f6stung \u00fcber Feuer\" title=\"Kaffeer\u00f6stung-Holzfeuer\" width=\"659\" height=\"412\"  \/><\/a>\t<\/div>\n<\/div>\n\n\n<div class=\"post-entry-content\">\n\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/interviews\/emec-kaffee-manufaktur\/\" title=\"EMEC: Die Manufaktur des guten Kaffeegenusses\" rel=\"bookmark\">EMEC: Die Manufaktur des guten Kaffeegenusses<\/a>\n\t<\/h3>\n\n\t<div class=\"entry-meta\"><a class=\"author vcard\" href=\"https:\/\/www.aromatico.de\/coffeeworld\/author\/kinze\/\" title=\"Zeige alle Beitr\u00e4ge von Carolin\" rel=\"author\">Von <span class=\"fn\">Carolin<\/span><\/a><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/2021\/12\/23\/\" title=\"8:27\" class=\"data-link\" rel=\"bookmark\"><time class=\"entry-date updated\" datetime=\"2021-12-23T08:27:41+01:00\">23. Dezember 2021<\/time><\/a><\/div>\n\t<div class=\"entry-excerpt\"><p>[vc_row][vc_column][vc_column_text]Heute wollen wir Ihnen die Kaffee-Manufaktur\u00a0EMEC vorstellen. In der Marke EMEC flie\u00dfen Kompetenzen f\u00fcr das Produkt Kaffee, gepaart mit einem innovativen Ideenmanagement und der Vision Einzigartiges zu schaffen zusammen. Die Dachmarke vereint die drei beliebten Kaffeemarken: Tre Forze!, MariaSole und Mille Soli. Was jede einzelne Kaffeemarke dabei besonders macht, welche unterschiedlichen R\u00f6stverfahren den Geschmack jeder&hellip;<\/p>\n<\/div>\n\t\n<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/interviews\/emec-kaffee-manufaktur\/\" class=\"post-details details-type-link\" aria-label=\"Read more about EMEC: Die Manufaktur des guten Kaffeegenusses\">ZUM ARTIKEL<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n\n<\/div><\/article><\/div><div class=\"visible wf-cell\" data-post-id=\"9038\" data-date=\"2021-10-21T16:07:50+02:00\" data-name=\"Drago Mocambo im Interview\"><article class=\"post project-odd visible post-9038 type-post status-publish format-standard has-post-thumbnail hentry category-interviews category-220\" data-name=\"Drago Mocambo im Interview\" data-date=\"2021-10-21T16:07:50+02:00\">\n\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\t\t\n\t\t<span class=\"fancy-categories\"><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/category\/interviews\/\" rel=\"category tag\">Interviews<\/a><\/span>\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/interviews\/drago-mocambo-im-interview\/\" class=\"post-thumbnail-rollover layzr-bg layzr-bg\" ><img decoding=\"async\" class=\"iso-lazy-load preload-me iso-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20768%20480&#39;%2F%3E\" data-src=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2021\/10\/mocambo-blog-header-768x480.jpg\" data-srcset=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2021\/10\/mocambo-blog-header-768x480.jpg 768w, https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2021\/10\/mocambo-blog-header-1152x720.jpg 1152w\" loading=\"eager\" style=\"--ratio: 768 \/ 480\" sizes=\"(max-width: 768px) 100vw, 768px\" alt=\"Mocambo Interview\" title=\"mocambo-blog-header\" width=\"768\" height=\"480\"  \/><\/a>\t<\/div>\n<\/div>\n\n\n<div class=\"post-entry-content\">\n\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/interviews\/drago-mocambo-im-interview\/\" title=\"Drago Mocambo im Interview\" rel=\"bookmark\">Drago Mocambo im Interview<\/a>\n\t<\/h3>\n\n\t<div class=\"entry-meta\"><a class=\"author vcard\" href=\"https:\/\/www.aromatico.de\/coffeeworld\/author\/kinze\/\" title=\"Zeige alle Beitr\u00e4ge von Carolin\" rel=\"author\">Von <span class=\"fn\">Carolin<\/span><\/a><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/2021\/10\/21\/\" title=\"16:07\" class=\"data-link\" rel=\"bookmark\"><time class=\"entry-date updated\" datetime=\"2021-10-21T16:07:50+02:00\">21. Oktober 2021<\/time><\/a><\/div>\n\t<div class=\"entry-excerpt\"><p>[vc_row][vc_column][vc_column_text]Drago Mocambo &#8211; eine bekannte und beliebte Marke, die f\u00fcr einen exzellenten italienischen Kaffeegenuss steht. Wir wollten f\u00fcr Sie alles \u00fcber das traditionelle Familienunternehmen herausfinden und haben uns auf den Weg zu Drago Mocambo in Radevormwald gemacht. Wir haben f\u00fcr Sie hinter die Kulissen des Unternehmens geschaut und dem Team von Mocambo dabei unsere Fragen&hellip;<\/p>\n<\/div>\n\t\n<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/interviews\/drago-mocambo-im-interview\/\" class=\"post-details details-type-link\" aria-label=\"Read more about Drago Mocambo im Interview\">ZUM ARTIKEL<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n\n<\/div><\/article><\/div><div class=\"visible wf-cell\" data-post-id=\"8776\" data-date=\"2021-08-30T11:58:33+02:00\" data-name=\"Pellini im Aromatico Interview\"><article class=\"post project-odd visible post-8776 type-post status-publish format-standard has-post-thumbnail hentry category-interviews category-220\" data-name=\"Pellini im Aromatico Interview\" data-date=\"2021-08-30T11:58:33+02:00\">\n\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\t\t\n\t\t<span class=\"fancy-categories\"><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/category\/interviews\/\" rel=\"category tag\">Interviews<\/a><\/span>\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/interviews\/pellini-im-aromatico-interview\/\" class=\"post-thumbnail-rollover layzr-bg layzr-bg\" ><img decoding=\"async\" class=\"iso-lazy-load preload-me iso-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20659%20412&#39;%2F%3E\" data-src=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2021\/08\/Pellini-1-659x412.jpg\" data-srcset=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2021\/08\/Pellini-1-659x412.jpg 659w\" loading=\"eager\" style=\"--ratio: 659 \/ 412\" sizes=\"(max-width: 659px) 100vw, 659px\" alt=\"Pellini Caff\u00e8 Polaroids Beitragsbild\" title=\"Pellini Caff\u00e8 Polaroids Beitragsbild\" width=\"659\" height=\"412\"  \/><\/a>\t<\/div>\n<\/div>\n\n\n<div class=\"post-entry-content\">\n\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/interviews\/pellini-im-aromatico-interview\/\" title=\"Pellini im Aromatico Interview\" rel=\"bookmark\">Pellini im Aromatico Interview<\/a>\n\t<\/h3>\n\n\t<div class=\"entry-meta\"><a class=\"author vcard\" href=\"https:\/\/www.aromatico.de\/coffeeworld\/author\/kinze\/\" title=\"Zeige alle Beitr\u00e4ge von Carolin\" rel=\"author\">Von <span class=\"fn\">Carolin<\/span><\/a><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/2021\/08\/30\/\" title=\"11:58\" class=\"data-link\" rel=\"bookmark\"><time class=\"entry-date updated\" datetime=\"2021-08-30T11:58:33+02:00\">30. August 2021<\/time><\/a><\/div>\n\t<div class=\"entry-excerpt\"><p>[vc_row][vc_column][vc_column_text]Pellini Caff\u00e8 ist eine traditionelle italienische Kaffeer\u00f6sterei, die 1922 gegr\u00fcndet wurde und mittlerweile in vierter Generation gef\u00fchrt wird. Was die Marke und die Produkte von Pellini so einzigartig machen, wollen wir Ihnen heute zeigen. Hierf\u00fcr haben wir Pellini Caff\u00e8 interviewen k\u00f6nnen. Wir werden interessante Fragen kl\u00e4ren und n\u00e4here Einblicke in das Unternehmen und die Produkte&hellip;<\/p>\n<\/div>\n\t\n<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/interviews\/pellini-im-aromatico-interview\/\" class=\"post-details details-type-link\" aria-label=\"Read more about Pellini im Aromatico Interview\">ZUM ARTIKEL<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n\n<\/div><\/article><\/div><div class=\"visible wf-cell\" data-post-id=\"7799\" data-date=\"2021-05-03T14:32:45+02:00\" data-name=\"Im Aromatico Interview: Zicaff\u00e8\"><article class=\"post project-odd visible post-7799 type-post status-publish format-standard has-post-thumbnail hentry category-interviews category-220\" data-name=\"Im Aromatico Interview: Zicaff\u00e8\" data-date=\"2021-05-03T14:32:45+02:00\">\n\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\t\t\n\t\t<span class=\"fancy-categories\"><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/category\/interviews\/\" rel=\"category tag\">Interviews<\/a><\/span>\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/interviews\/im-aromatico-interview-zicaffe\/\" class=\"post-thumbnail-rollover layzr-bg layzr-bg\" ><img decoding=\"async\" class=\"iso-lazy-load preload-me iso-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20768%20480&#39;%2F%3E\" data-src=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2021\/04\/8252-scaled-768x480.jpg\" data-srcset=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2021\/04\/8252-scaled-768x480.jpg 768w, https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2021\/04\/8252-scaled-1152x720.jpg 1152w\" loading=\"eager\" style=\"--ratio: 768 \/ 480\" sizes=\"(max-width: 768px) 100vw, 768px\" alt=\"Bildersammlung Familie Zichittella\" title=\"Interview Zicaff\u00e8\" width=\"768\" height=\"480\"  \/><\/a>\t<\/div>\n<\/div>\n\n\n<div class=\"post-entry-content\">\n\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/interviews\/im-aromatico-interview-zicaffe\/\" title=\"Im Aromatico Interview: Zicaff\u00e8\" rel=\"bookmark\">Im Aromatico Interview: Zicaff\u00e8<\/a>\n\t<\/h3>\n\n\t<div class=\"entry-meta\"><a class=\"author vcard\" href=\"https:\/\/www.aromatico.de\/coffeeworld\/author\/kinze\/\" title=\"Zeige alle Beitr\u00e4ge von Carolin\" rel=\"author\">Von <span class=\"fn\">Carolin<\/span><\/a><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/2021\/05\/03\/\" title=\"14:32\" class=\"data-link\" rel=\"bookmark\"><time class=\"entry-date updated\" datetime=\"2021-05-03T14:32:45+02:00\">3. Mai 2021<\/time><\/a><\/div>\n\t<div class=\"entry-excerpt\"><p>[vc_row][vc_column][vc_column_text]Die Marke Zicaff\u00e8 steht f\u00fcr Tradition und Kaffee h\u00f6chster Qualit\u00e4t. Die Geschichte des Unternehmens geht zur\u00fcck in das Jahr 1929, in dem Vito Zichittella eine kleine R\u00f6sterei im Zentrum Marsalas, Sizilien gr\u00fcndete. Getrieben von der Leidenschaft f\u00fcr Kaffee, wird die 90-j\u00e4hrige Tradition seither in der Familie gelebt und weitergef\u00fchrt. Gepr\u00e4gt von der Passion und jahrelanger&hellip;<\/p>\n<\/div>\n\t\n<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/interviews\/im-aromatico-interview-zicaffe\/\" class=\"post-details details-type-link\" aria-label=\"Read more about Im Aromatico Interview: Zicaff\u00e8\">ZUM ARTIKEL<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n\n<\/div><\/article><\/div><div class=\"visible wf-cell\" data-post-id=\"5257\" data-date=\"2020-10-27T09:37:14+01:00\" data-name=\"Kimbo: Neapel aus der Kunst Vieler, Einzigartigkeit machen\"><article class=\"post project-odd visible post-5257 type-post status-publish format-standard has-post-thumbnail hentry category-coffee category-interviews tag-kaffee tag-neapel tag-nespresso-kompatible-kapseln category-1 category-220\" data-name=\"Kimbo: Neapel aus der Kunst Vieler, Einzigartigkeit machen\" data-date=\"2020-10-27T09:37:14+01:00\">\n\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\t\t\n\t\t<span class=\"fancy-categories\"><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/category\/coffee\/\" rel=\"category tag\">Coffee<\/a><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/category\/interviews\/\" rel=\"category tag\">Interviews<\/a><\/span>\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/coffee\/kimbo-neapel-aus-der-kunst-vieler-einzigartigkeit-machen\/\" class=\"post-thumbnail-rollover layzr-bg layzr-bg\" ><img decoding=\"async\" class=\"iso-lazy-load preload-me iso-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20768%20480&#39;%2F%3E\" data-src=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2020\/10\/1200x800-768x480.jpg\" data-srcset=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2020\/10\/1200x800-768x480.jpg 768w, https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2020\/10\/1200x800-1152x720.jpg 1152w\" loading=\"eager\" style=\"--ratio: 768 \/ 480\" sizes=\"(max-width: 768px) 100vw, 768px\" alt=\"Kimbo\" title=\"Mirco Giacometti\" width=\"768\" height=\"480\"  \/><\/a>\t<\/div>\n<\/div>\n\n\n<div class=\"post-entry-content\">\n\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/coffee\/kimbo-neapel-aus-der-kunst-vieler-einzigartigkeit-machen\/\" title=\"Kimbo: Neapel aus der Kunst Vieler, Einzigartigkeit machen\" rel=\"bookmark\">Kimbo: Neapel aus der Kunst Vieler, Einzigartigkeit machen<\/a>\n\t<\/h3>\n\n\t<div class=\"entry-meta\"><a class=\"author vcard\" href=\"https:\/\/www.aromatico.de\/coffeeworld\/author\/skuppin\/\" title=\"Zeige alle Beitr\u00e4ge von Carola\" rel=\"author\">Von <span class=\"fn\">Carola<\/span><\/a><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/2020\/10\/27\/\" title=\"9:37\" class=\"data-link\" rel=\"bookmark\"><time class=\"entry-date updated\" datetime=\"2020-10-27T09:37:14+01:00\">27. Oktober 2020<\/time><\/a><\/div>\n\t<div class=\"entry-excerpt\"><p>[vc_row][vc_column][vc_column_text] Neapolitaner, wie die Menschen bei Kimbo, haben eine besondere Beziehung zum Kaffee: diese Beziehung ist nicht von Interesse gepr\u00e4gt, sondern von Liebe. Kimbo S.p.A r\u00f6stet seinen Kaffee im Schatten des Vesuvs und als echte Neapolitaner haben sie Kaffee im Blut. Das t\u00e4gliche Leben wird gezielt unterbrochen mit\u00a0Kaffeepausen. Diese Tradition geht in Neapel schon \u00fcber&hellip;<\/p>\n<\/div>\n\t\n<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/coffee\/kimbo-neapel-aus-der-kunst-vieler-einzigartigkeit-machen\/\" class=\"post-details details-type-link\" aria-label=\"Read more about Kimbo: Neapel aus der Kunst Vieler, Einzigartigkeit machen\">ZUM ARTIKEL<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n\n<\/div><\/article><\/div><div class=\"visible wf-cell\" data-post-id=\"4814\" data-date=\"2020-09-02T15:14:54+02:00\" data-name=\"Im Aromatico Interview: Giuseppe Taccari illycaff\u00e8\"><article class=\"post project-odd visible post-4814 type-post status-publish format-standard has-post-thumbnail hentry category-coffee category-interviews tag-dose tag-illy tag-illycaffe tag-nachhaltigkeit category-1 category-220\" data-name=\"Im Aromatico Interview: Giuseppe Taccari illycaff\u00e8\" data-date=\"2020-09-02T15:14:54+02:00\">\n\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\t\t\n\t\t<span class=\"fancy-categories\"><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/category\/coffee\/\" rel=\"category tag\">Coffee<\/a><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/category\/interviews\/\" rel=\"category tag\">Interviews<\/a><\/span>\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/coffee\/im-aromatico-interview-giuseppe-taccari-illycaffe\/\" class=\"post-thumbnail-rollover layzr-bg layzr-bg\" ><img decoding=\"async\" class=\"iso-lazy-load preload-me iso-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20768%20480&#39;%2F%3E\" data-src=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2020\/09\/Taccari-blog-768x480.jpg\" data-srcset=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2020\/09\/Taccari-blog-768x480.jpg 768w, https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2020\/09\/Taccari-blog-1152x720.jpg 1152w\" loading=\"eager\" style=\"--ratio: 768 \/ 480\" sizes=\"(max-width: 768px) 100vw, 768px\" alt=\"Giuseppe Taccari\" title=\"Taccari-blog\" width=\"768\" height=\"480\"  \/><\/a>\t<\/div>\n<\/div>\n\n\n<div class=\"post-entry-content\">\n\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/coffee\/im-aromatico-interview-giuseppe-taccari-illycaffe\/\" title=\"Im Aromatico Interview: Giuseppe Taccari illycaff\u00e8\" rel=\"bookmark\">Im Aromatico Interview: Giuseppe Taccari illycaff\u00e8<\/a>\n\t<\/h3>\n\n\t<div class=\"entry-meta\"><a class=\"author vcard\" href=\"https:\/\/www.aromatico.de\/coffeeworld\/author\/skuppin\/\" title=\"Zeige alle Beitr\u00e4ge von Carola\" rel=\"author\">Von <span class=\"fn\">Carola<\/span><\/a><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/2020\/09\/02\/\" title=\"15:14\" class=\"data-link\" rel=\"bookmark\"><time class=\"entry-date updated\" datetime=\"2020-09-02T15:14:54+02:00\">2. September 2020<\/time><\/a><\/div>\n\t<div class=\"entry-excerpt\"><p>[vc_row][vc_column][vc_column_text] F\u00fcr illy sind Kaffeeforschung und Innovation Leidenschaften der besonderen Art. Kaffee ist hoch komplex, denn das Zusammenspiel zahlreicher biologischer, chemischer und physikalischer Eigenschaften macht ein Kaffeeerlebnis aus. Heute besch\u00e4ftigen sich viele verschiedene Wissenschaftsdisziplinen mit Kaffee, um seinem Charakter auf die Spur zu kommen. Nicht viele\u00a0Kaffeer\u00f6stereien\u00a0bem\u00fchen sich jedoch aktiv um Forschung und Entwicklung und verwerten&hellip;<\/p>\n<\/div>\n\t\n<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/coffee\/im-aromatico-interview-giuseppe-taccari-illycaffe\/\" class=\"post-details details-type-link\" aria-label=\"Read more about Im Aromatico Interview: Giuseppe Taccari illycaff\u00e8\">ZUM ARTIKEL<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n\n<\/div><\/article><\/div><div class=\"visible wf-cell\" data-post-id=\"4556\" data-date=\"2020-04-29T09:43:27+02:00\" data-name=\"Im Aromatico Interview: Peter Wildner von Nivona\"><article class=\"post project-odd visible post-4556 type-post status-publish format-standard has-post-thumbnail hentry category-coffee category-interviews tag-innovation tag-kaffeevollautomat tag-vollautomat category-1 category-220\" data-name=\"Im Aromatico Interview: Peter Wildner von Nivona\" data-date=\"2020-04-29T09:43:27+02:00\">\n\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\t\t\n\t\t<span class=\"fancy-categories\"><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/category\/coffee\/\" rel=\"category tag\">Coffee<\/a><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/category\/interviews\/\" rel=\"category tag\">Interviews<\/a><\/span>\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/coffee\/im-aromatico-interview-peter-wildner-von-nivona\/\" class=\"post-thumbnail-rollover layzr-bg layzr-bg\" ><img decoding=\"async\" class=\"iso-lazy-load preload-me iso-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20768%20480&#39;%2F%3E\" data-src=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2020\/04\/NIVONA_Peter_Wildner-blog--768x480.jpg\" data-srcset=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2020\/04\/NIVONA_Peter_Wildner-blog--768x480.jpg 768w, https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2020\/04\/NIVONA_Peter_Wildner-blog--1152x720.jpg 1152w\" loading=\"eager\" style=\"--ratio: 768 \/ 480\" sizes=\"(max-width: 768px) 100vw, 768px\" alt=\"Peter Wildner NIVONA\" title=\"NIVONA_Peter_Wildner blog\" width=\"768\" height=\"480\"  \/><\/a>\t<\/div>\n<\/div>\n\n\n<div class=\"post-entry-content\">\n\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/coffee\/im-aromatico-interview-peter-wildner-von-nivona\/\" title=\"Im Aromatico Interview: Peter Wildner von Nivona\" rel=\"bookmark\">Im Aromatico Interview: Peter Wildner von Nivona<\/a>\n\t<\/h3>\n\n\t<div class=\"entry-meta\"><a class=\"author vcard\" href=\"https:\/\/www.aromatico.de\/coffeeworld\/author\/skuppin\/\" title=\"Zeige alle Beitr\u00e4ge von Carola\" rel=\"author\">Von <span class=\"fn\">Carola<\/span><\/a><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/2020\/04\/29\/\" title=\"9:43\" class=\"data-link\" rel=\"bookmark\"><time class=\"entry-date updated\" datetime=\"2020-04-29T09:43:27+02:00\">29. April 2020<\/time><\/a><\/div>\n\t<div class=\"entry-excerpt\"><p>[vc_row][vc_column][vc_column_text] Nivona steht f\u00fcr Innovation. Innovationen gestalten unsere Zukunft. Nach Joseph Schumpeter, einem \u00f6sterreichischen Wirtschaftswissenschaftler (1883- 1950) ist eine Innovation die erfolgreiche Durchsetzung einer technischen oder organisatorischen Neuerung und nicht die Erfindung an sich. Diese klassische Definition trifft auf die Firma NIVONA aus N\u00fcrnberg zu 100% zu. NIVONA hat sich nach der Gr\u00fcndung vor ca.&hellip;<\/p>\n<\/div>\n\t\n<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/coffee\/im-aromatico-interview-peter-wildner-von-nivona\/\" class=\"post-details details-type-link\" aria-label=\"Read more about Im Aromatico Interview: Peter Wildner von Nivona\">ZUM ARTIKEL<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n\n<\/div><\/article><\/div><div class=\"visible wf-cell\" data-post-id=\"4465\" data-date=\"2020-04-01T08:46:10+02:00\" data-name=\"Aromatico im Interview mit Ponte Rialto\"><article class=\"post project-odd visible post-4465 type-post status-publish format-standard has-post-thumbnail hentry category-coffee category-interviews tag-italienischer-espresso tag-ponte-rialto tag-venedig category-1 category-220\" data-name=\"Aromatico im Interview mit Ponte Rialto\" data-date=\"2020-04-01T08:46:10+02:00\">\n\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\t\t\n\t\t<span class=\"fancy-categories\"><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/category\/coffee\/\" rel=\"category tag\">Coffee<\/a><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/category\/interviews\/\" rel=\"category tag\">Interviews<\/a><\/span>\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/coffee\/aromatico-im-interview-mit-ponte-rialto\/\" class=\"post-thumbnail-rollover layzr-bg layzr-bg\" ><img decoding=\"async\" class=\"iso-lazy-load preload-me iso-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20768%20480&#39;%2F%3E\" data-src=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2020\/03\/Ponte-Rialto-768x480.jpg\" data-srcset=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2020\/03\/Ponte-Rialto-768x480.jpg 768w, https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2020\/03\/Ponte-Rialto-1152x720.jpg 1152w\" loading=\"eager\" style=\"--ratio: 768 \/ 480\" sizes=\"(max-width: 768px) 100vw, 768px\" alt=\"Ponte Rialto\" title=\"Ponte Rialto\" width=\"768\" height=\"480\"  \/><\/a>\t<\/div>\n<\/div>\n\n\n<div class=\"post-entry-content\">\n\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/coffee\/aromatico-im-interview-mit-ponte-rialto\/\" title=\"Aromatico im Interview mit Ponte Rialto\" rel=\"bookmark\">Aromatico im Interview mit Ponte Rialto<\/a>\n\t<\/h3>\n\n\t<div class=\"entry-meta\"><a class=\"author vcard\" href=\"https:\/\/www.aromatico.de\/coffeeworld\/author\/skuppin\/\" title=\"Zeige alle Beitr\u00e4ge von Carola\" rel=\"author\">Von <span class=\"fn\">Carola<\/span><\/a><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/2020\/04\/01\/\" title=\"8:46\" class=\"data-link\" rel=\"bookmark\"><time class=\"entry-date updated\" datetime=\"2020-04-01T08:46:10+02:00\">1. April 2020<\/time><\/a><\/div>\n\t<div class=\"entry-excerpt\"><p>[vc_row][vc_column][vc_column_text] Im Interview mit Ponte Rialto wollten wir mehr \u00fcber die Marke und die Hintergr\u00fcnde des kleinen Familienbetriebs in Erfahrung bringen. Interessant ist die R\u00f6stung des Kaffees \u00fcber Olivenholzfeuer. Kaffeebohnen verlieren durch die R\u00f6stung zwischen 11 und 20% ihres Gewichts. Der Gewichtsverlust wird als Einbrand bezeichnet und ist vornehmlich die Verdunstung von Wasser. Es kommt&hellip;<\/p>\n<\/div>\n\t\n<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/coffee\/aromatico-im-interview-mit-ponte-rialto\/\" class=\"post-details details-type-link\" aria-label=\"Read more about Aromatico im Interview mit Ponte Rialto\">ZUM ARTIKEL<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n\n<\/div><\/article><\/div><div class=\"visible wf-cell\" data-post-id=\"4339\" data-date=\"2020-03-18T15:58:15+01:00\" data-name=\"Im Aromatico Interview: Espazzola\"><article class=\"post project-odd visible post-4339 type-post status-publish format-standard has-post-thumbnail hentry category-coffee category-interviews tag-buerste tag-erfindung tag-reinigung tag-siebtraegermaschine category-1 category-220\" data-name=\"Im Aromatico Interview: Espazzola\" data-date=\"2020-03-18T15:58:15+01:00\">\n\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\t\t\n\t\t<span class=\"fancy-categories\"><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/category\/coffee\/\" rel=\"category tag\">Coffee<\/a><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/category\/interviews\/\" rel=\"category tag\">Interviews<\/a><\/span>\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/coffee\/im-aromatico-interview-espazzola\/\" class=\"post-thumbnail-rollover layzr-bg layzr-bg\" ><img decoding=\"async\" class=\"iso-lazy-load preload-me iso-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20768%20480&#39;%2F%3E\" data-src=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2020\/03\/Espazzola-Titelbild-1200x800-1-768x480.jpg\" data-srcset=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2020\/03\/Espazzola-Titelbild-1200x800-1-768x480.jpg 768w, https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2020\/03\/Espazzola-Titelbild-1200x800-1-1152x720.jpg 1152w\" loading=\"eager\" style=\"--ratio: 768 \/ 480\" sizes=\"(max-width: 768px) 100vw, 768px\" alt=\"Espazzola Titelbild\" title=\"Espazzola Titelbild 1200&#215;800\" width=\"768\" height=\"480\"  \/><\/a>\t<\/div>\n<\/div>\n\n\n<div class=\"post-entry-content\">\n\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/coffee\/im-aromatico-interview-espazzola\/\" title=\"Im Aromatico Interview: Espazzola\" rel=\"bookmark\">Im Aromatico Interview: Espazzola<\/a>\n\t<\/h3>\n\n\t<div class=\"entry-meta\"><a class=\"author vcard\" href=\"https:\/\/www.aromatico.de\/coffeeworld\/author\/skuppin\/\" title=\"Zeige alle Beitr\u00e4ge von Carola\" rel=\"author\">Von <span class=\"fn\">Carola<\/span><\/a><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/2020\/03\/18\/\" title=\"15:58\" class=\"data-link\" rel=\"bookmark\"><time class=\"entry-date updated\" datetime=\"2020-03-18T15:58:15+01:00\">18. M\u00e4rz 2020<\/time><\/a><\/div>\n\t<div class=\"entry-excerpt\"><p>[vc_row][vc_column][vc_column_text]Aromatico hat sich mit dem Erfinder der\u00a0Espazzola\u00a0getroffen und m\u00f6chte mehr \u00fcber die Person hinter diesem genialen Produkt erfahren. Die Firma\u00a0Protonea Senger\u00a0hat eine neue, innovative Art der Br\u00fchgruppenreinigung erfunden. Damit leckerer Espresso gelingt, muss jede Br\u00fchgruppe regelm\u00e4\u00dfig gereinigt werden. Das Reinigen eines Siebtr\u00e4gers ist eine ungeliebte T\u00e4tigkeit, deshalb sollte sie so leicht und effektiv wie m\u00f6glich&hellip;<\/p>\n<\/div>\n\t\n<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/coffee\/im-aromatico-interview-espazzola\/\" class=\"post-details details-type-link\" aria-label=\"Read more about Im Aromatico Interview: Espazzola\">ZUM ARTIKEL<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n\n<\/div><\/article><\/div><div class=\"visible wf-cell\" data-post-id=\"3410\" data-date=\"2019-07-10T17:04:20+02:00\" data-name=\"Im Aromatico Interview: Max Bauer DINZLER Kaffeer\u00f6sterei\"><article class=\"post project-odd visible post-3410 type-post status-publish format-standard has-post-thumbnail hentry category-coffee category-interviews tag-dinzler tag-kaffeeroestung tag-muenchen category-1 category-220\" data-name=\"Im Aromatico Interview: Max Bauer DINZLER Kaffeer\u00f6sterei\" data-date=\"2019-07-10T17:04:20+02:00\">\n\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\t\t\n\t\t<span class=\"fancy-categories\"><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/category\/coffee\/\" rel=\"category tag\">Coffee<\/a><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/category\/interviews\/\" rel=\"category tag\">Interviews<\/a><\/span>\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/coffee\/im-aromatico-interview-max-bauer-dinzler-kaffeeroesterei\/\" class=\"post-thumbnail-rollover layzr-bg layzr-bg\" ><img decoding=\"async\" class=\"iso-lazy-load preload-me iso-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20768%20480&#39;%2F%3E\" data-src=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2019\/07\/Dinzler-Portrait-Max-Bauer-768x480.jpg\" data-srcset=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2019\/07\/Dinzler-Portrait-Max-Bauer-768x480.jpg 768w, https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2019\/07\/Dinzler-Portrait-Max-Bauer-1152x720.jpg 1152w\" loading=\"eager\" style=\"--ratio: 768 \/ 480\" sizes=\"(max-width: 768px) 100vw, 768px\" alt=\"Dinzler-Portrait-Max-Bauer\" title=\"Dinzler-Portrait-Max-Bauer\" width=\"768\" height=\"480\"  \/><\/a>\t<\/div>\n<\/div>\n\n\n<div class=\"post-entry-content\">\n\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/coffee\/im-aromatico-interview-max-bauer-dinzler-kaffeeroesterei\/\" title=\"Im Aromatico Interview: Max Bauer DINZLER Kaffeer\u00f6sterei\" rel=\"bookmark\">Im Aromatico Interview: Max Bauer DINZLER Kaffeer\u00f6sterei<\/a>\n\t<\/h3>\n\n\t<div class=\"entry-meta\"><a class=\"author vcard\" href=\"https:\/\/www.aromatico.de\/coffeeworld\/author\/skuppin\/\" title=\"Zeige alle Beitr\u00e4ge von Carola\" rel=\"author\">Von <span class=\"fn\">Carola<\/span><\/a><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/2019\/07\/10\/\" title=\"17:04\" class=\"data-link\" rel=\"bookmark\"><time class=\"entry-date updated\" datetime=\"2019-07-10T17:04:20+02:00\">10. Juli 2019<\/time><\/a><\/div>\n\t<div class=\"entry-excerpt\"><p>[vc_row][vc_column][vc_column_text]Dinzler Kaffee gibt es jetzt bei Aromatico. Die\u00a0DINZLER Kaffeer\u00f6sterei\u00a0ist in Bayern zu Hause. Alle Nordlichter kennen den Irschenberg mit seinen bis zu 7% Steigung und Gef\u00e4lle, weil man auf dem Weg in den Skiurlaub auf der A8 hier vorbei kommt. In der Voralpenregion, zwischen Salzburg und M\u00fcnchen ist der Irschenberg auch als Rastplatz bekannt. Hier&hellip;<\/p>\n<\/div>\n\t\n<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/coffee\/im-aromatico-interview-max-bauer-dinzler-kaffeeroesterei\/\" class=\"post-details details-type-link\" aria-label=\"Read more about Im Aromatico Interview: Max Bauer DINZLER Kaffeer\u00f6sterei\">ZUM ARTIKEL<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n\n<\/div><\/article><\/div><div class=\"visible wf-cell\" data-post-id=\"3299\" data-date=\"2019-05-02T13:02:06+02:00\" data-name=\"Im Aromatico Interview: Michele Pennacchio - Pellini\"><article class=\"post project-odd visible post-3299 type-post status-publish format-standard has-post-thumbnail hentry category-interviews tag-espresso tag-verona category-220\" data-name=\"Im Aromatico Interview: Michele Pennacchio &#8211; Pellini\" data-date=\"2019-05-02T13:02:06+02:00\">\n\n<div class=\"post-thumbnail-wrap\">\n\t<div class=\"post-thumbnail\">\n\t\t\n\t\t<span class=\"fancy-categories\"><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/category\/interviews\/\" rel=\"category tag\">Interviews<\/a><\/span>\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/interviews\/im-aromatico-interview-michele-pennacchio-von-pellini\/\" class=\"post-thumbnail-rollover layzr-bg layzr-bg\" ><img decoding=\"async\" class=\"iso-lazy-load preload-me iso-lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20768%20480&#39;%2F%3E\" data-src=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2019\/05\/Pellini-1200x800-768x480.jpg\" data-srcset=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2019\/05\/Pellini-1200x800-768x480.jpg 768w, https:\/\/www.aromatico.de\/coffeeworld\/wp-content\/uploads\/2019\/05\/Pellini-1200x800-1152x720.jpg 1152w\" loading=\"eager\" style=\"--ratio: 768 \/ 480\" sizes=\"(max-width: 768px) 100vw, 768px\" alt=\"Michele Pennacchio\" title=\"Michele Pennacchio\" width=\"768\" height=\"480\"  \/><\/a>\t<\/div>\n<\/div>\n\n\n<div class=\"post-entry-content\">\n\n\t<h3 class=\"entry-title\">\n\t\t<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/interviews\/im-aromatico-interview-michele-pennacchio-von-pellini\/\" title=\"Im Aromatico Interview: Michele Pennacchio &#8211; Pellini\" rel=\"bookmark\">Im Aromatico Interview: Michele Pennacchio &#8211; Pellini<\/a>\n\t<\/h3>\n\n\t<div class=\"entry-meta\"><a class=\"author vcard\" href=\"https:\/\/www.aromatico.de\/coffeeworld\/author\/skuppin\/\" title=\"Zeige alle Beitr\u00e4ge von Carola\" rel=\"author\">Von <span class=\"fn\">Carola<\/span><\/a><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/2019\/05\/02\/\" title=\"13:02\" class=\"data-link\" rel=\"bookmark\"><time class=\"entry-date updated\" datetime=\"2019-05-02T13:02:06+02:00\">2. Mai 2019<\/time><\/a><\/div>\n\t<div class=\"entry-excerpt\"><p>[vc_row][vc_column][vc_column_text]\u201eAls Kaffeeliebhaber trinke ich gerne\u00a0Pellini Top Espresso&#8220;\u00a0Im Interview mit Herrn Michele Pennacchio stellen wir fest, dass der 43 j\u00e4hrige Export Manager von Pellini ein leidenschaftlicher\u00a0 Kaffeespezialist ist. Der erste Kaffee am Fr\u00fchst\u00fcckstisch ist ein frisch gemahlener Filterkaffee. Im B\u00fcro angekommen, trinkt unser Interviewpartner mit den Kollegen einen Espresso aus der Siebtr\u00e4germaschiene und nutzt den Augenblick&hellip;<\/p>\n<\/div>\n\t\n<a href=\"https:\/\/www.aromatico.de\/coffeeworld\/interviews\/im-aromatico-interview-michele-pennacchio-von-pellini\/\" class=\"post-details details-type-link\" aria-label=\"Read more about Im Aromatico Interview: Michele Pennacchio &#8211; Pellini\">ZUM ARTIKEL<i class=\"dt-icon-the7-arrow-03\" aria-hidden=\"true\"><\/i><\/a>\n\n<\/div><\/article><\/div><\/div><!-- iso-container|iso-grid --><div class=\"paginator\" role=\"navigation\"><span class=\"nav-prev disabled\">\u2192<\/span><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-json\/wp\/v2\/pages\/7831\/\" class=\"page-numbers act\" data-page-num=\"1\">1<\/a><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-json\/wp\/v2\/pages\/7831\/page\/2\/\" class=\"page-numbers \" data-page-num=\"2\">2<\/a><a href=\"https:\/\/www.aromatico.de\/coffeeworld\/wp-json\/wp\/v2\/pages\/7831\/page\/2\/\" class=\"page-numbers nav-next filter-item\" data-page-num=\"2\" >\u2192<\/a><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":19,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.6 (Yoast SEO v21.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Aromatico Interwie - Lernen Sie alles \u00fcber unsere Kaffeer\u00f6ster!<\/title>\n<meta name=\"description\" content=\"Unsere Aromatico Interviews bieten spannende Einblicke und einen direkten Austausch mit unsern R\u00f6stern! 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