Mokaflor

The best coffee beans from Florence

The green coffee beans for roasting the Mokaflor compositions come from all over the world to the Torrefazione Mokaflor in Florence. The beans come from Mexico, Guatemala, Brazil, India, Ethiopia, Java, Jamaica, Puerto Rico and Hawaii. Direct relationships with the coffee farmers and suppliers guarantee the consistently high quality of the coffee compositions. This is also why Mokaflor first roasts, tastes and evaluates a small amount of each variety before the coffee is processed into a blend.

Nothing is left to chance

The success of the roaster is based on the fact that every step of the process is planned down to the last detail, thus ensuring the quality of the blends. Eight steps have been crucial in the transformation from the small Mokaflor shop in Florence into a company with a global trading network. These included strategic decisions on the selection of green coffees, roasting, process technology, variety of products on offer, transfer of know-how, participation in the Fairtrade coffee initiative and transparency throughout the entire production process.

Mokaflor offers excellent coffee from Florence! The two very different product lines, Mokaflor Line and Chiaroscuro Line, offer customers a wide variety that is very convincing in terms of taste. The claim is clearly formulated: always the best beans - quality for optimal coffee enjoyment in the cup.