Mokaflor
Miscela Gran Crema

Suitable for:

• Strong, sweet and full-bodied in taste
• Suitable for fully automatic machines, portafilter machines or espresso makers
• 60% Arabica and 40% Robusta beans
• With a light scent of vanilla and chocolate

Strong beans

The Miscela Gran Crema from Mokaflor is a bean blend that consists of 60% Arabica and 40% Robusta beans. It is a combination of beans from a wide variety of growing regions, such as Central America and Brazil. This creates the full-bodied and sweet flavor variety of the Gran Crema. The wonderful, hazelnut-colored crema comes from the Robusta varieties from Indonesia and India. The beans are lightly roasted and are suitable for a wide variety of coffee preparations. Whether in a fully automatic machine, a portafilter machine or an espresso maker. This is a wonderful way to conjure up an espresso or a cappuccino with milk foam.

knowledge sharing

The Mokaflor coffee roastery is based in Florence and is constantly working to expand its knowledge and experience on the subject of coffee. The roastery wants to pass on its knowledge of coffee preparation methods to its customers. To this end, the Mokaflor brand founded the Espresso Academy in 2009. This has since developed into one of the largest Italian coffee and barista schools, so that in 2017 further academies were formed in Thailand and the United Arab Emirates. The barista schools are very popular among those interested in coffee.