Suitable for:

In this way, each bean variety contributes individually to the optimal taste of the coffee blend, one variety for the fullness, others for the aromatics, the perfect acidity, the fruity notes, the body volume or the lasting spiciness and length. Only after roasting and cooling are the varieties combined to create a perfect mixture, also called a blend. This effort is of course significantly higher than for classic and cheap industrial coffee, but the result is the optimal coffee enjoyment.

This Mokaflor Rossa Cafe consists of 60% Arabica, high-quality coffee beans from the growing regions of Central and South America combined with 40% creamy Robusta from India and Indonesia. The aroma of this Mokaflor Rossa is very good, but above all the Mokaflor Rossa 60:40 impresses with its full-bodied body, mild taste and very nice crema formation.