Alps Coffee
Espresso Bio Deca

Suitable for:

• 90% Arabica and 10% Robusta
• biological component
• Processed in a gentle drum roasting process

Alps Coffee is known for first-class coffee creations.

It is therefore no great surprise that the decaffeinated coffee from the traditional roastery is also impressive across the board. Because only the best of the best is used here. The fine blend consists of 90% high-quality Arabica beans and 10% fine Robusta beans. Combined, this composition creates a flavor-intensive blend with organically grown coffee beans. The Alps Coffee Espresso Bio Deca impresses with its intense and full-bodied character and its fine crema. A unique taste experience for everyone who prefers to enjoy their coffee without caffeine.

Gentle roasting with the drum roasting process

The family roastery from Merano in South Tyrol has been committed to producing top-quality coffee since 1890. This experience is reflected in its outstanding coffee compositions. The particularly gentle long-term drum process roasts the exquisite coffee beans to a medium roast level. This preserves all the aromas and gives them enough space to develop into an unforgettable taste experience.

Optimal preparation for an intense taste experience

The coffee is available both as whole beans and ground. Whether you want a strong espresso, caffè crema, cappuccino or latte macchiato, you can create a wonderful moment of enjoyment with the Alps Coffee Espresso Bio Deca. Let us convince you now!