Single Origin Coffee: Exceptional Taste
The beans of single origin coffees come from the same growing region and are particularly distinguished by their quality. For single origins, only the highest quality beans from a harvest are selected. This is the reason for their exceptional taste.
Single Origin Coffee Beans: The Special Origin
But how exactly does a single origin espresso differ from other espressos? Experts differentiate between single origin coffee, better known as single origin, and a classic coffee blend. As the name "single origin" suggests, these espresso beans only have a "single origin". An espresso can therefore only be called a single origin espresso if all the beans in the pack come from the same growing area. More specifically, it can be said that these espressos belong to the same type of bean, come from the same harvest and have the same producer. At the same time, attention is always paid to choosing the best beans, because these are what ultimately leave behind the unmistakable taste. After cultivation, in the usually cooler highland plantations, the coffee beans are harvested and roasted according to their type. This means that after the harvest, the espresso beans are not mixed with other beans to form a blend as usual. Otherwise, the beans would no longer be considered single origin, but rather a coffee blend or coffee blend.Single Origin Coffee: Enjoy single origin espressos
As we all know, good quality has its price. The same is true for high-quality espresso beans. Single origin espressos stand for exclusivity, but why? Growing coffee at high altitudes often makes harvesting the coffee beans more difficult. The generally cooler climatic conditions mean that the coffee plants grow more slowly and thus develop a more intense aroma.
The often complicated and manual harvesting is therefore often reflected in the price, but rewards coffee lovers with a distinctive, delicious taste. The aromas in the espresso vary depending on the growing region and the type of bean. Sweet aromas often occur in Kenyan single origins, while Ethiopian growing regions develop floral and fruity notes. In the South American regions, such as Brazil or Colombia, the single origin coffee beans have a more nutty, chocolaty taste.
The best single origin espresso - order pure taste now
With a single origin espresso, the question of where my coffee comes from is answered directly. The most important feature of the single origin espresso is the purity of the variety and the traceability to a single harvest from a plantation. Let the unique flavors of the aromatic single origins take you on a journey through the growing regions from South America to Asia and experience the pleasure of exclusivity. In our shop you will find many espresso classics as well as a varied range of single origin coffees.
