Passalacqua
Passalacqua, where coffee is still a family affair. Biagio Passalacqua has been producing espresso in Naples since 1948. With love for the product and loyalty to the employees, the family now runs the company in the fourth generation. For more than half a century, Biagio Passalacqua has been the first to open the gate at seven in the morning. Today, however, he goes home earlier and is no longer the one who turns off the lights and locks the door.
Sale
5
(43)
Passalacqua
Miscela Napoli
1 kg / whole bean
€29.90
€31.90
(€29.90/kg)
Sale
4.9
(21)
Passalacqua
Gold Vulcan
500 g / whole bean
€11.90
€12.90
(€23.80/kg)
4.9
(74)
Passalacqua
Vesuvio
1 kg / whole bean
€26.90
(€26.90/kg)
4.9
(45)
Passalacqua
Mexico
1 kg / whole bean
€28.90
(€28.90/kg)
Sale
5
(7)
Passalacqua
Black Vulcan
500 g / whole bean
€11.50
€12.90
(€23.00/kg)
4.7
(23)
Passalacqua
Alambra
250 g / ground
€4.90
(€19.60/kg)
Sale
4.8
(26)
Passalacqua
Mekico plus
1 kg / whole bean
€28.50
€29.90
(€28.50/kg)
5
(23)
Passalacqua
Ibis Redibis
1 kg / whole bean
€22.90
(€22.90/kg)
Sale
Passalacqua
Cremador Sparpaket (6 kg)
6 kg / ganze Bohne
€133.95
€149.40
(€22.33/kg)
Coffee passion for 70 years
Passalacqua is a company with a history spanning almost 70 years. At the beginning, the company used a small 5 kg coffee distilling machine and a passionate love of the product. To create the best blends of Arabica and Robusta beans, coffee is imported from the best growing countries in the world, including Colombia, Brazil, Ethiopia, Java and Vietnam.
Neapolitan Coffee in the World
It all started as a small company and today Passalacqua is a company that supplies Neapolitan coffee all over the world. The production facilities are automated and have greater production capacities. However, the company has always remained true to roasting Neapolitan coffee according to tradition. It is committed to achieving the highest quality every day and to ensuring the traditions and quality of Neapolitan coffee in order to bring it out into the world. The Passalacqua Coffee Harem is one of the roastery's most expensive and is a blend of 14 different varieties, including the famous Blue Mountain coffee from Jamaica.
Passalacqua is known for its particularly dark roasts. Espressos such as Vesuvio, Cremador, Moana, Mekico and Mehari are among the family roastery's bestsellers. Passalacqua's trademark is the little Indian clicking his tongue. He also adorns all of Passalacqua's coffee packaging, cups and coffee makers. Passalacqua's southern Italian coffee is aromatic and intense in taste. It is no longer an insider tip among coffee lovers.
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