Kimbo

Neapolitan roast

The traditional Neapolitan roast is nutty brown, creamy, and very aromatic. In Naples, everything begins and ends with a cup of espresso. Drinking coffee in Italy is a pure pleasure and a way of life. The perfect espresso is achieved through much practice. Moreover, Neapolitans have coffee artistry in their blood. For centuries, coffee has been roasted in Naples on traditional street carts. A good coffee roast takes time so that all the aromas can fully develop.

Kimbo Caffè: Now widely known

In a city where virtually everyone practices and passes on their art, the exceptional talent and instinct of a few stand out. The best example is the Rubino brothers. In 1963, they founded the company that gave rise to the Kimbo brand, which has now merged into Kimbo SpA.

The Rubino brothers weren't born into industrialism, but rather into coffeehouse ownership, and they supported their father in the business, which included a bar and pastry shop. The reputation of their espressos quickly spread beyond their neighborhood. The coffee's excellent image attracted numerous espresso connoisseurs. The brand gained recognition, and the owners continually implemented new ideas to bring the pleasure of Neapolitan espresso to bars and homes worldwide.

Learn more about the Kimbo brand

Is Kimbo a good brand?

Yes, Kimbo is an established, high-quality coffee brand from Italy. Founded in 1963 in Naples, one of Italy's most traditional espresso regions, the company has stood for decades for strong, characterful roasts in the classic Italian style. Kimbo's range offers a variety of roast profiles to suit every taste, from light to dark roasts.

Is Kimbo a good coffee?

Yes! Kimbo is widely known for its excellent coffee, especially its classic Italian espresso roasts. The brand combines long-standing Neapolitan roasting traditions with robust, aromatic profiles that perform well in both portafilter machines and fully automatic espresso machines. Many coffee lovers appreciate Kimbo for its rich crema, balanced bitterness and acidity, and consistent flavor for everyday use.

Where is Kimbo coffee produced?

Kimbo coffee comes from Italy, more precisely from Naples in Campania – a city that, like few others, embodies Italian espresso culture. There, the beans are carefully selected, blended, and refined according to traditional Italian roasting methods.

What types of beans does Kimbo use? / What kind of beans are Kimbo using?

Kimbo roastery uses both Arabica and Robusta beans for its espresso blends. The Arabica beans come from South America, while the Robusta beans are sourced from Asia. To guarantee the highest quality from cultivation to the espresso in your cup, the green coffee is hand-picked directly at the source.