Caffé del Doge
Rosso

Suitable for:

• 100% Arabica
• Coffee roast in Venetian tradition
• Spicy

Caffè del Doge: Coffee Roast in Venetian Tradition

With the Caffè del Doge Rosso 100% Arabica blend, you can enjoy an espresso that transports you to Venice. The "cold blending" process practiced there gives this miscela its unmistakable aroma.

Exquisite Arabica Beans: first roasted separately, then cold sorted

In northern Italy, blends consisting exclusively of Arabica beans are very popular. The absence of Robusta beans promises a mild spiciness with a wide variety of nuances. Caffè del Doge Rosso 100% Arabica is one of the most popular compositions from the Caffè Del Doge roastery and perfectly exemplifies the Venetian variant of an espresso miscela. The Arabica beans from Brazil, Colombia, Guatemala, and India are roasted gently and separately. Only when the beans have cooled down are they mixed together in the appropriate proportions.

The Advantage of Gentle Cold Blending

Thanks to the cold-blend method, each bean variety retains its typical taste characteristics. All the aromas only come together in the espresso cup. This creates a harmonious yet differentiated experience of different scents and bouquets, which unfold from the tip of the tongue to the taste impression on the palate.

Authentic Coffee Enjoyment from the Heart of Venice

The Caffè del Doge roastery was founded in Venice in 1952 – not far from the famous Rialto Bridge. While the roasting now takes place in a small suburb of Venice, Caffè del Doge, as a gastronomic establishment, is one of the magical attractions for local coffee lovers and tourists. You can capture this atmosphere with Caffè del Doge Rosso 100% Arabica as an espresso miscela for your own fully automatic coffee machine or espresso machine.