Monsoond Malabar - a coffee with character
After harvest, the beans are exposed to the humid monsoon climate: for months, they are stored in open warehouses, blown by the humid winds of the southwest monsoon. During this process, they naturally absorb moisture, swell slightly, and change their color and structure. This extraordinary refining process gives the coffee its unmistakable flavor – earthy, full-bodied, with gentle notes of wood and spices. Gently drum-roasted, the Monsooned Malabar unfolds its full aroma and delights with a harmonious depth that will win over both espresso lovers and filter coffee connoisseurs. A coffee like no other – wild, original, yet balanced.
Schümli - the classic with fine crema
Schümli is a true all-rounder and one of the most popular coffee specialties in the Alpine region. It owes its name to the fine, golden-brown crema that adorns each cup – a sign of the highest quality and meticulous roasting. The taste of Schümli is wonderfully balanced: smooth, soft, and pleasantly round, with subtle notes of nut and chocolate. Ideal for those who appreciate coffee with a gentle profile yet full-bodied. Perfectly prepared in a fully automatic coffee machine, Schümli is an excellent café crème – whether for breakfast, in the office, or as a snack between meals. A coffee that never overpowers, but always convinces – elegant, familiar, and timelessly good.
