Badilatti
In Zuoz – 15 kilometers from St. Moritz – at 1,716 meters above sea level, you will find Europe’s highest coffee roastery: Cafè Badilatti.
Sale
4.9
(24)
Badilatti
Aromatico Selezione Passione
1 kg / whole bean
€26.90
€28.90
(€26.90/kg)
7 % saved
5
(13)
Badilatti
Sto Bain
1 kg / whole bean
€26.90
(€26.90/kg)
5
(10)
Badilatti
Bun Di
1 kg / whole bean
€24.90
(€24.90/kg)
4.5
(2)
Badilatti
St. Moritz
250 g / whole bean
€9.90
(€39.60/kg)
5
(1)
Badilatti
Engiadina
500 g / whole bean
€15.90
(€31.80/kg)
5
(7)
Badilatti
Gourmetto Fairtrade
1 kg / whole bean
€26.90
(€26.90/kg)
Badilatti
Gourmetto
250 g / whole bean
€9.90
(€39.60/kg)
5
(5)
Badilatti
Rist Retro
1 kg / whole bean
€31.90
(€31.90/kg)
Badilatti
Allegra Fairtrade
500 g / whole bean
€15.90
(€31.80/kg)
Fair trade
The family business has stood for high-quality, fairly traded coffee since 1912. The green coffee comes from small cooperatives around the equator: from Central and South America, through Africa and India, to Indonesia. Environmentally and humane production conditions are very important. The owner, Daniel Badilatti, is regularly on site to pass on his knowledge and philosophy to each individual farmer. The farmers know that they are getting a fair price for their coffee. In return, Cafè Badilatti can rely on the top quality of the green coffee.
Excellent
Cafè Badilatti was awarded the Superior Taste Award by the International Taste Institute Brussels in 2019 and 2020! An independent panel of 200 experts (sommeliers, chefs, various star chefs) from 20 nations has given the “Espresso-Bar All'Italiana” the highest rating of 3 stars and the distinction of excellent.
For connoisseurs
The high altitude of the Engadine village of Zuoz is ideal for roasting because of the lower boiling point: it takes longer to process the beans here, which has a positive effect on the quality of the coffee. The coffee beans are roasted at a temperature of 180 to 220 degrees for 12 to 15 minutes. By comparison, industrial coffee is often processed at very high temperatures for only about 2 minutes. Badilatti coffees are low in acid and extremely delicious.
Learn more about the Badilatti Brand
Where does the Badilatti Coffee Roastery come from?
The Badilatti coffee roastery originates from Switzerland. It is based in the Engadin region, specifically in Zuoz in the canton of Graubünden. Due to its unique location at around 1,700 meters above sea level, Badilatti is one of the highest coffee roasteries in Europe, which allows for particularly gentle and even roasting.
What makes the Badilatti Roastery So Special?
Badilatti stands out due to its unique combination of origin, altitude, and craftsmanship. Located at approximately 1,700 meters in the Engadin, it is among the highest coffee roasteries in Europe. Roasting at this altitude allows for slow, gentle roasting profiles, as water evaporates earlier at lower air pressure and the beans heat more evenly.
Who founded Badilatti?
Badilatti was founded in 1912. The company remains family-owned to this day and has over 100 years of roasting tradition. The combination of artisanal skill and modern roasting technology continues to shape the brand's identity.
Coffee Badilatti & Co. AG | Chesa Café | 7524 Zuoz | Switzerland