Costadoro
With a love of tradition and a special philosophy, Costadoro has become one of the most famous coffee roasters in Italy. From the very beginning, Costadoro has represented the philosophy that coffee can only be produced according to the rules of the art if there is thorough knowledge of the product, a constant search for the best raw materials, precise selection and the pursuit of constant improvement and innovation.
5
(3)
Costadoro
Super
1 kg / whole bean
€21.70
(€21.70/kg)
5
(1)
Costadoro
Arabica Espresso (Master Club)
250 g / ground
€5.50
(€22.00/kg)
Costadoro
Super (Easy Coffee)
250 g / whole bean
€7.90
(€31.60/kg)
5
(2)
Costadoro
Arabica Moka (Master Club)
250 g / ground
€7.90
(€31.60/kg)
5
(1)
Costadoro
Filtro 250g ground can
250 g / ground
€6.50
(€26.00/kg)
Costadoro
Pads 150 pieces
1.5 kg / pads
€44.90
(€29.93/kg)
Coffee roasting since 1890
Costadoro's tradition dates back to 1890, when Commendator Oreste Beccuti opened the Costadoro coffee roastery in Turin's Via Pietro Micca. The family business soon became a good reference in the city for coffee lovers. Passion and commitment were the basic requirements for the company to develop into what it is today. Even with the company's global presence, passion and care in the production of coffee continue to be indispensable values.
The History of Costadoro Coffee
The story begins with the search for the best raw materials. Brazil, Guatemala, Honduras, Costa Rica and Ethiopia are some of the countries of origin that Costadoro prefers. The best beans are harvested directly in the growing areas of the countries of origin and selected after special tasting, with the quality of the raw materials always being the focus. In order to obtain the full aroma of the beans, the beans from each country of origin are roasted individually. The Costadoro blends are unique because they preserve and improve the specific properties of each bean. The thorough and careful selection of the raw materials means that a distinctive aroma can develop in addition to the high-quality taste.
Passion in every single espresso cup
A cup of espresso from Costadoro is not just a simple coffee, but an intense moment of delight. There is a story behind every cup. Individually selected beans, know-how and commitment at every stage of production, experience, research and innovation as well as enthusiasm and passion form the basis for the aroma and taste of Costadoro coffees.
Learn more about the Costadoro Brand
Where does the Costadoro Coffee Roastery come from?
The Costadoro coffee roastery comes from Italy, specifically from Turin (Torino) in the Piedmont region. Since its founding, Costadoro has been closely connected to Italian espresso culture and specializes in high-quality espresso and filter coffees that combine tradition with modern quality standards.
Who founded Costadoro?
Costadoro was founded in 1890 by Luigi Costadoro. The company remains family-owned and has, over more than 130 years, earned a reputation for consistently high quality, traditional roasting craftsmanship, and artisanal expertise. The logo and brand image reflect tradition, quality, and Italian coffee culture.
Costadoro SpA | Lungo Dora Colletta 113/6 | 10153 Torino | Italy