Alps Coffee
Intenso

Suitable for:

• 60% Arabica beans and 40% Robusta beans
• Dark roasted
• long-term roasting

Dark roast tastes strong and intense

The Intenso from Alps Coffee is a blend of 60% Arabica beans and 40% Robusta beans. The Arabica beans come from South America and Africa, the Robusta beans from Africa and South Asia. The blend is racy, strong and darkly roasted. The Robusta beans give the espresso its intense aroma. Perfect as a classic espresso but also as a cappuccino.

tradition from South Tyrol

Joseph Schreyögg founded the company in 1890. To this day, the company stands for tradition and great knowledge of the art of roasting. The coffee roastery roasts using drum roasting, also known as long-term roasting. This allows the aromas to develop optimally and remain intense. The roastery is based in Partschins near Merano, South Tyrol. Its high-quality coffee blends are the result of quality, tradition and experience.