La Brasiliana
Eleonora (Extra)

Suitable for:

• 60% Arabica, 40% Robusta
• Strong, spicy
• Traditionally roasted

La Brasiliana Eleonora (Extra) – traditional roasting artistry & exquisite beans

Spicy coffee beans, carefully roasted, ensure that the strong La Brasiliana Eleonora (Extra) blend is the perfect way to start the day.

High-quality beans from the best growing regions

This fine coffee blend from the La Brasiliana roastery in Ferrara consists of 60% premium Arabica beans from Central and South America. It is complemented by 40% high-quality Robusta beans sourced from growing regions in Africa, Asia, and India.

Careful slow roasting

Each origin is roasted separately and slowly at temperatures between 160 and 225 degrees in two phases: a mechanical process and one manually controlled by hand. The beans are then stored for a maximum of one week and blended into La Brasiliana Eleonora (Extra) only shortly before shipping. This is a principle to which Torrefazione La Brasiliana attaches great importance.

La Brasiliana Extra – an extra strong espresso

The result delights coffee lovers who appreciate strong and spicy espresso varieties. This well-balanced coffee from La Brasiliana offers a light fruity note, plenty of body and strength, and is characterized by a dense crema. The beans are suitable for preparation in both portafilter and fully automatic coffee machines.
Whether enjoyed pure as a quick espresso or as the base for coffee drinks such as cappuccino or latte macchiato – the exquisite beans of La Brasiliana Extra belong among the finest blends of Italian roasting artistry.