Lavazza
Espresso Cremoso

Suitable for:

• 30% Arabica and 70% Robusta
• Sweet and aromatic, chocolate aroma
• Convincing, long-lasting crema
• Medium roast and intensity

Classic Italian

The Espresso Italiano Cremoso from the traditional roasting company Lavazza is a combination of high-quality beans from regions in South America and Southeast Asia. The Cremoso has the classic Italian taste profile of an espresso, with a harmoniously full body and a long-lasting, dense crema. The taste of the Cremoso is particularly balanced, aromatic and rich, with chocolate notes developing in the finish. In addition, the Cremoso has a pleasantly low acidity and at the same time does not taste too bitter.

Perfect blend with medium roast

The Lavazza Espresso Italiano Cremoso is a perfectly balanced blend of beans from Latin America and Southeast Asia. The medium roast ensures a balanced taste with a chocolatey aftertaste. The Arabica and Robusta beans used for the Cremoso were roasted in Settimo Torinese, Italy. Rich aromas, a pleasantly full body and a stable, long-lasting crema that lives up to the name "Espresso Cremoso" characterize this coffee creation from Lavazza.

Great espresso, also prepared differently very tasty

The Espresso Cremoso is suitable for all common preparation methods. The fresh grinding of the whole coffee beans, for example in a fully automatic coffee machine, allows its flavor strengths to be brought out to perfection time and time again. This first-class composition for a mild and balanced espresso also makes a great macchiato or cappuccino.