Palombini
Gran Bar

Suitable for:

• Arabica-Robusta blend
• Sweet, creamy flavor profile
  
• Notes of bitter cocoa and toasted bread
• 1 kg whole bean

Creamy coffee enjoyment with notes of cocoa

Palombini Gran Bar combines a pleasant sweetness with a creamy mouthfeel and a round body. Bitter cocoa and toasted bread define the aroma, before an elegant aftertaste rounds off the experience. If you are looking for a harmonious blend with warm roasted notes in espresso beans, this is a coffee for your daily cup.

Arabica and Robusta for the Gran Bar

Arabica and Robusta beans from Asia as well as Central and South America are used for the Gran Bar. According to the manufacturer, roasting takes place according to precisely tuned temperature curves in order to highlight the flavor characteristics of the beans and achieve a consistent profile. The coffee comes as whole beans in a 1 kg package.