Passalacqua
Mehari

What is Passalacqua Mehari?

Passalacqua Mehari is a high-quality espresso blend from Italy, distinguished by its powerful body, dark crema, and chocolatey aftertaste. It combines 55% Arabica and 45% Robusta beans into a harmonious blend typical of southern Italian espresso tradition.

Who is this espresso suitable for?

For espresso lovers who appreciate a strong, full-bodied coffee with an intense chocolate note. It is suitable for both pure espresso and all common milk-based drinks.

Where do the beans come from?

The beans are carefully selected by Passalacqua from the best growing regions in the world and processed in the family roastery in Casavatore near Naples, Italy.

Which beans are used (Arabica / Robusta)?

55% Arabica and 45% Robusta. The Arabica beans provide delicate aromas and chocolatey notes, while the Robusta beans contribute a full body and a dense, dark crema.

How is the coffee roasted?

The beans are dark roasted (espresso roasting) according to southern Italian tradition, which brings out the strong aromas, the full body and the chocolate note in the aftertaste.

How does the espresso taste?

Strong, full-bodied, chocolatey aftertaste, with a complex body and a dense, dark crema.

For which preparation methods is espresso suitable?

• Mocha pot
• Fully automatic coffee machine
• portafilter machine

Is espresso good for milk drinks like cappuccino or latte macchiato?

Yes, the Mehari is ideal for milk-based drinks. The dense crema ensures perfect milk foam, and the robust flavors harmonize wonderfully with cappuccino or latte macchiato.