Passalacqua
Cremador

What is Passalacqua Cremador?

Passalacqua Cremador is an espresso blend from Italy, especially prized for its outstanding crema. It combines 70% Arabica and 30% Robusta beans and impresses with its full-bodied flavor, nutty and malty notes, and a dense, hazelnut-brown crema.

Who is this espresso suitable for?

It is aimed at coffee lovers who appreciate a strong, aromatic espresso with a velvety crema. Thanks to its balanced roast, it is suitable for both espresso purists and fans of milk-based drinks like cappuccino or latte macchiato.

Where do the beans come from?

The beans come from the world's best growing regions and are carefully selected. Passalacqua processes them in Casavatore near Naples, Italy.

Which beans are used (Arabica / Robusta)?

70% Arabica and 30% Robusta. The Arabica beans provide finesse and aroma, the Robusta beans a rich crema and a balanced body.

How is the coffee roasted?

The beans are dark roasted in the southern Italian style (espresso roast). The result is a full-bodied espresso with low acidity and bitterness, which perfectly highlights the nutty and malty aromas.

How does the espresso taste?

Cremador is full-bodied, with aromas of malt, nuts, and chocolate. It has a medium fruitiness, low acidity, and a dense, velvety crema.

For which preparation methods is espresso suitable?

• Mocha pot
• Fully automatic coffee machine
• portafilter machine

Is espresso good for milk drinks like cappuccino or latte macchiato?

Yes, the Cremador is ideal for milk-based drinks. The dense crema creates perfect milk foam and harmonizes wonderfully with cappuccino, latte macchiato, or flat white.