Caffè Motta

The origins of the roastery

It was in the early 1980s when the couple Michele Mastromartino and Carmela Motta founded a small roasting plant in Melfi, producing coffee beans and ground coffee using a few machines and a wood roaster. A short time later, with the expansion of other commercial activities, they decided to sell the plant and open a new roasting plant in Salerno called Caffè Motta. In 2006, Nicola Mastromartino, the eldest son and a lover of roasted coffee since his youth, took over the management of the roasting plant. He planned to make the aroma and taste of coffee known throughout Italy and to start the export trade. In 2015 he built a new production plant to modernize the roasting plant, which was now at full capacity. Completed in 2019, the new plant covers an area of 12,000 square meters and has a significantly increased production capacity.

The Passion of Caffè Motta

"We promise excellence: the first step to protect the quality of the blends used is a rigorous selection of ingredients." - This is what Nicola Mastromartino promises on behalf of the roastery. Every day, Caffè Motta works to offer customers the best blends and the taste experience they expect from a moment of rest, conviviality and good humor. The freshness, the maturation of the beans and the certified origin: every single step is controlled by experts, some of whom have been working passionately at Caffè Motta for over thirty years. The new factory and the redesign of the packaging, presented in 2018, make the company much more competitive today and ready to further intensify its presence abroad.

Original Italian coffee

Caffè Motta's commitment begins with a careful selection of the best Arabica and Robusta qualities from the best producing countries. The particular roasting processes, combined with careful blending and packaging processes, further enhanced by the use of latest generation systems, aim to produce a unique quality product, Made in Italy. The values that guide the company are tradition and the constant pursuit of excellence and social responsibility. Monitoring according to strict international standards of each individual product in the production chain certifies compliance with hygiene, safety and food quality regulations.