Caffè Motta
Professional Espresso Granata

Suitable for:

• Brazil and Africa
• Nuts, dried figs and amaretto biscuits
• 30% Arabica and 70% Robusta

Creamy and balanced

The Professional Espresso Granata consists of 30% Arabica beans and 70% Robusta beans. Caffè Motta describes the espresso as balanced, with notes of nuts, dried figs and amaretto biscuits. The beans come from growing areas in Brazil and Africa. Enjoy a balanced, creamy espresso from the Caffè Motta roastery.

aroma quality

Discover the unique taste of Caffè Motta! The roasted coffee is delivered in special packaging with an aroma protection valve that guarantees long-lasting quality and freshness. The innovative system allows the air to escape without fresh air getting in. This means that the aroma of the coffee is preserved and remains unadulterated.