Mokador
Extra Cream

Suitable for:

• 70% Arabica and 30% Robusta
• Intensive Crema
• notes of nuts

Solid crema

The Extra Cream from Mokador impresses with its 70/30 mixture of Arabica and Robusta beans with a wonderfully firm crema. The roasting in the traditional company takes place in a gentle manner in a rotating drum. For this purpose, each type of bean is roasted individually and separately so that the aromatic characteristics are preserved. A careful selection of the beans guarantees the enjoyable experience of the espresso, in combination with the magical crema.

Start the morning with energy

The dark color of the coffee reflects its powerful character. Light notes of nuts and dark chocolate play around the palate. The strong taste is balanced, fruity and slightly sweet in the aftertaste.