Kaffeesack
coffee sack - Mamma

Suitable for:

• 100% Arabica beans
• Single Origin from Peru
• Wet processed
• Reminiscent of chocolate, almond and apricot

Mother Earth

To roast the Mamma filter coffee, the Kaffeesack roastery sources high-quality Arabica coffee beans from Peru. The name is based on the term "Pachamama", which indigenous peoples from the Andes use for Mother Earth. The beans for the single origin coffee are grown in the village of Miguel Grau in the Chanchamayo region, not far from the capital Lima. At an altitude of around 1500 meters, around 50 farmers have joined together to form a cooperative. The Arabica varieties Caturra and Catuai grow on the nutrient-rich soil, although the coffee cherries grow slowly thanks to the climate. The result is a particularly aromatic coffee with wonderful notes of origin. After the harvest, the beans are processed into green coffee beans. Between June and August, the coffee cherries are pulped, washed and finally sun-dried.

filter coffee from the Black Forest

The Mamma is finally roasted in the Black Forest region by the coffee experts at Kaffeesack. The roasting profile was developed to achieve a good balance between origin and roast notes. In the cup, the Mamma is a mild filter coffee with a chocolatey base aroma, with the origin notes reminiscent of almond and apricot. As a whole bean, the roasted coffee can be prepared flexibly depending on the selected grind level. Hand filter, filter coffee machine, AeroPress and French Press, or even as a cold brew - everything is possible, everything is delicious. See for yourself!