Elbgold
Six A Classic Espresso

Suitable for:

• 100% Arabica beans
• direct trade
• Sweet and fruity

Homage to the beginnings of Elbgold

The Sechs A- Classic Espresso from Elbgold consists of 100% Arabica beans. The varieties Los Santos and Red Caturra come from Guatemala. The varieties San Antiono and Red Borubon were grown in El Salvador. The varieties Arica and Kurume from Ethiopia also give great notes. The name Sechs A is a tribute to Elbold's first roastery. 17 years ago, Elbgold began creating great coffees at Mühlenkamp 6a in Hamburg-Winterhude.

Sweet and creamy like a nougat praline

The three coffees used are perfectly balanced and harmonious, creating a great overall result. The beans from Guatemala are very chocolatey and have a syrupy sweetness. The beans from Ethiopia, which have notes of peach, give the blend a lovely fruity taste. Overall, the espresso tastes like a creamy nougat praline and is therefore perfect for milk drinks such as cappuccino or flat white, but also as a pure espresso.