Gorilla Kaffee
Gorilla Coffee - Bar Crema

Suitable for:

• Blend of 100% Robusta beans
• Flavor nuances of nut and spice
• Strong body and unique cream

Meticulous care

With Bar Crema, the Joerges coffee house has succeeded in creating a 100% Robusta coffee of exceptionally well-balanced quality. The coffee is roasted using the traditional drum roasting method, ensuring each bean achieves its optimal roast level and, consequently, its optimal flavor. Single-origin roasting means that each bean variety is roasted individually, which is particularly important for blends with varying bean sizes.

Powerful body with unique cream

This meticulous care and attention to detail result in a full-bodied, spicy flavor that lingers intensely on the tongue, leaving you wanting more. But this dark-roasted blend impresses not only with its inner qualities but also with its appearance: the firm, marble-like crema rests like a crown on the espresso, perfectly rounding off your taste experience.
Gorilla Bar Crema tastes fantastic both as an espresso and with milk in the form of a cappuccino or latte macchiato. The blend is suitable for preparation in fully automatic coffee machines as well as with portafilter machines.