Suitable for:

• A composition of 100% finest Arabica beans
• Full-bodied espresso
• fruity notes and delicate chocolate
• Intense aromas through slow roasting

Highly educated!

The Academia by Torrefazione Hausbrandt Trieste 1892 SpA is the number 1 in the bars and cafes of Italy. The Hausbrandt Academia was awarded the gold medal by the Maestri Pasticcieria Di Italiana for its high quality. Only selected Arabica coffee beans are used in its production. Roasting takes place in the traditional roasting drum, the advantages of which have been perfected by monitoring the roasting process using the latest technology.

Intense taste with a light fruity note

Due to its high quality, the coffee has a soft, intense taste, excellent body and delicate fruity notes, which are elegantly balanced by nuances of delicately bitter chocolate. Let yourself be seduced by an excellent espresso with a long-lasting and velvety crema and experience a journey of pleasure! Would you like a variation of coffee? Then try the Hausbrandt Academia as a cappuccino or latte macchiato. We recommend preparing it in a portafilter machine or a fully automatic machine.