Hausbrandt
Espresso H. Hausbrandt

Suitable for:

• 90% Arabica beans
• 10% Robusta beans
• Soft body

Gently roasted Arabica and Robusta beans

The Espresso H. Hausbrandt from the Italian roastery of the same name, Hausbrandt, consists of 90% Arabica beans and 10% Robusta beans. The fine beans were roasted slowly at a consistent temperature. This allows all the aromas to develop carefully. The blend is overall very balanced and mild.

Spices and sweetness of cocoa harmonize perfectly

The classic Espresso H. Hausbrandt has only very subtle, fine acids and a balanced character. The Robusta beans give the espresso a pleasant, mild spiciness. Notes of cocoa, hazelnuts and chocolate harmonize perfectly with each other. The Espresso H. Hausbrandt from the roastery in Trieste can be prepared as an espresso or cappuccino in a portafilter or fully automatic machine.