Kimbo
Espresso Napoli

What is Kimbo Napoletano?

Kimbo Napoletano is a classic Neapolitan espresso blend made from 80% Arabica and 20% Robusta beans. It impresses with its intense flavor, full body, delicate chocolate and roasted aromas, and a dense crema – typical of the Neapolitan roasting tradition.

Who is this espresso suitable for?

For lovers of strong, full-bodied espressos with a distinctive aroma. Ideal for those who appreciate Neapolitan roasting techniques and an aromatic, low-acid blend, both straight and in milk-based drinks.

Where do the beans come from?

The Arabica and Robusta beans come from high-quality growing regions and are processed in the traditional way at the Neapolitan roastery Kimbo in Naples.

Which beans are used (Arabica / Robusta)?

80% Arabica and 20% Robusta. The Arabica beans provide balance and aroma, the Robusta beans body, crema and intensity.

How is the coffee roasted?

Dark roasted according to original Neapolitan tradition, resulting in a full body, lower acidity and intense roasted aromas.

How does the espresso taste?

Full-bodied, intense and aromatic with notes of chocolate and spicy roasted aromas. The blend offers a robust body and a thick, hazelnut-brown crema.

For which preparation methods is espresso suitable?

• portafilter machine
• Mocha pot

Is espresso good for milk drinks like cappuccino or latte macchiato?

Yes. Thanks to its dense crema, intense flavor, and balanced roast, Kimbo Napoletano is excellent for cappuccino, latte macchiato, or other milk-based coffee drinks. The chocolate and roasted aromas harmonize particularly well with milk.