MariaSole
Caffè Crema

Suitable for:

• Soft Espresso
• drum roasting process
• Chocolatey sweet

Elegant espresso with nutty notes

The Caffè Crema from MariaSole consists of 80% Arabica beans and 20% Robusta beans. These were traditionally roasted in a drum over a wood fire. The espresso is elegant and soft and has very few, fine acids. The roasting process gives the espresso a taste of wood. All the aromas were able to develop freely.

Intense taste that lasts a long time

Notes of roasted walnut, wood, chocolate and fruit harmonize to create an intense taste. The crema rounds off the espresso perfectly. The aftertaste is very long-lasting, so the coffee moment with the Caffè Crema is endless!