Mauro
Premium

Suitable for:

• 50% Arabica beans and 50% Robusta beans
• Rich and long-lasting crema
• velvety texture
• Gently roasted

High-quality taste of Arabica and Robusta coffee beans

Mauro's Premium consists of 50% high-quality Arabica beans and 50% Robusta beans. The beans were gently roasted at low temperatures. The taste of the espresso from the southern Italian roastery Mauro is full and harmonious. The carefully selected beans are grown in Brazil, India and Vietnam. There, the high-quality green coffee is grown at altitudes between 1200 and 1600 meters.

aromatic taste

Due to the high proportion of Robusta beans, Mauro's Espresso Premium has a velvety texture. In addition to the aromatic taste, the crema is also impressive! It is rich and long-lasting. The intense premium espresso can be enjoyed as a typical espresso, but also tastes wonderful as a milk-based drink such as a cappuccino or latte macchiato.