• 3 x 250 g beans
• Martella Maximum Class
• Badilatti Bun Di
• Manaresi Miscela Oro

Martella Maximum Class

The Martella Maximum Class has an excellent balance of 90% Arabica coffee beans and 10% Robusta coffee beans. The Arabica beans are only used as AA Estate qualities from Guatemala, Colombia, Santo Domingo and Brazil. The Robusta varieties also come from South and Central America. The taste is full-bodied and balanced with very soft fruit notes.

Manaresi Miscela Oro

The Espresso Miscela Oro from Manaresi not only has a wonderful roast, but also stands for strength and inspiring taste. It consists of 90% Arabica bean varieties from Central and South America and 10% high-quality Indian Robusta coffee beans. The taste of the Manaresi Miscela Oro is very aromatic and spicy, with balanced fine aromas, elegantly harmonious fruit notes and a slightly chocolaty aroma. The proportion of Robusta beans gives it a fine crema.

Badilatti Bun Di

The Badilatti Bun Di contains 100% Arabica coffee beans from Indonesia, Central America, Brazil and India. This coffee impresses with its balance and harmony. The slow and gentle roasting gives it a mild, elegant taste with a light fruity note.