Single Origin Espresso

The beans of single origin coffees come from the same growing region and are particularly distinguished by their quality. For single origins, only the highest quality beans from a harvest are selected. This is the reason for their exceptional taste.

Single Origin Coffee Beans: The Special Origin

But how exactly does a single origin espresso differ from other espressos? Experts differentiate between single origin coffee, better known as single origin, and a classic coffee blend. As the name "single origin" suggests, these espresso beans only have a "single origin". An espresso can therefore only be called a single origin espresso if all the beans in the pack come from the same growing area. More specifically, it can be said that these espressos belong to the same type of bean, come from the same harvest and have the same producer. At the same time, attention is always paid to choosing the best beans, because these are what ultimately leave behind the unmistakable taste. After cultivation, in the usually cooler highland plantations, the coffee beans are harvested and roasted according to their type. This means that after the harvest, the espresso beans are not mixed with other beans to form a blend as usual. Otherwise, the beans would no longer be considered single origin, but rather a coffee blend or coffee blend.