De Koffiemann
Project Coffee Honduras

Suitable for:

• Fair coffee from Honduras
• Dark chocolate notes with notes of roasted almonds
• Avoiding chemicals to maintain soil fertility
• Filter coffee for preparation with the hand filter or the French press, also suitable for the fully automatic machine

coffee from Honduras

In Marcala, La Paz in western Honduras is the Café Orgà¡nica Marcela (COMSA), which, through an association of smaller coffee farmers, achieves better access to the market and fair prices for the producers. Coffee farmers affiliated with COMSA work according to organic standards, which has a noticeable effect on the quality of the coffee and the regeneration of soil fertility.

caramel and chocolate notes

The medium roasted, pure Arabica beans from Honduras provide the coffee with sweet caramel and dark chocolate notes. This taste experience is supported by notes of roasted almonds and a light citrus note. The Honduras project coffee is ideal for preparation in a fully automatic machine. But this coffee is also suitable for classic preparation methods such as the hand filter, the French press or the Karlsbader pot.