Mauro
Cultivate traditions and live innovation. This is the basic rule that the modernly organized company Caffè Mauro from Villa San Giovanni in Calabria, Italy, operates according to. Demetrio Mauro founded the company in 1949. Born and raised as a fisherman, he later discovered his love for coffee and built his business on it.


5
(19)
Mauro
Prestige
1 kg / whole bean
€22.90
(€22.90/kg)

4.9
(7)
Mauro
De Luxe
1 kg / whole bean
€25.90
(€25.90/kg)

5
(3)
Mauro
Value
1 kg / whole bean
€22.90
(€22.90/kg)

4.5
(2)
Mauro
Special Bar
1 kg / whole bean
€23.90
(€23.90/kg)

5
(5)
Mauro
Centopercento
1 kg / whole bean
€26.90
(€26.90/kg)

5
(2)
Mauro
Premium
1 kg / whole bean
€24.90
(€24.90/kg)

Mauro
Single Origin 100% Arabica Peru
250 g / whole bean
€7.90
(€31.60/kg)

Mauro
water glass
€3.90

5
(5)
Mauro
Decaffeinato
500 g / whole bean
€14.90
(€29.80/kg)
Highest quality at all times
Quality and the art of roasting are Mauro's corporate philosophy. Brazil, Africa, Central America and Asia are import countries for Caffè Mauro coffee beans. By adhering to strict quality standards, Mauro is able to offer top quality coffee worldwide. From the roasting to the composition of the selected blends, each blend is unique. The Sicilian flair can be tasted in each blend and presents its "racy" intense notes.

Excellence and Italian roasting tradition
Caffè Mauro stands for characteristic taste. Italian roots and roasting tradition are the main pillars of Mauro's success. All employees work together every day to make progress and further develop the Caffè Mauro brand. The company's philosophy is to make Italian espresso culture known worldwide. As a result, Mauro Espresso is now a synonym for the Italian way of life. Exquisite blends such as MAURO VALUE or MAURO DE LUXE are among the roastery's flagship products. The slow roasting process at gently low temperatures enables the incomparable taste experience of Mauro coffees. A completely captivating appearance by Caffè Mauro!

Mauro Espresso worldwide
The company began its journey with just 20 kg of roasted coffee per year. Today, the Mauro coffee roastery has increased its daily output to 300 kg and is appreciated far beyond the country's borders. The typical southern Italian way of roasting coffee began a triumphant march around the world. Caffè Mauro espressos are now available in 35 countries around the world. The company, which has truly made a name for itself, relies on a multi-channel system, so that Caffè Mauro is represented in bars, restaurants and food retailers.

Learn More About the Mauro Brand
Who is the Mauro Coffee Roastery?
Caffè Mauro is a traditional Italian coffee roastery from Villa San Giovanni in Calabria, founded in 1949 by Demetrio Mauro. Located directly on the Strait of Messina, its Mediterranean origin continues to shape the character and philosophy of the brand. Mauro combines Southern Italian espresso tradition with modern organization and now exports its coffees to over 60 countries worldwide. Since 2022, Caffè Mauro has been part of the Gimoka Group, while remaining firmly rooted in its identity as a Mediterranean roastery.
What Does Mauro Coffee Taste Like?
Mauro coffee is intense, powerful, and emotional – typically Southern Italian:
- Full-bodied with vibrant intensity
- Pronounced notes of dark chocolate, spices, and roasted aromas
- Very present flavor, yet rounded and harmonious
- Long, warm finish
The style is deliberately bold rather than subtle – expressive and full of character, inspired by the Mediterranean lifestyle.
What Makes Mauro Espresso So Special?
The combination of slow roasting, separate roasting of individual origins, and Mediterranean blending. Each bean origin is roasted individually and only then combined into a blend – ensuring maximum aromatic precision.
Where Do Mauro’s Coffee Beans Come From?
Caffè Mauro sources its beans from Brazil, Africa, Central America, and Asia. All batches are strictly tested upon arrival in Italy – both sensorially and chemically-physically – before being incorporated into Mauro blends.
Is Mauro Coffee Typically Italian Roasted?
Yes – Mauro is a prime example of Southern Italian espresso roasting. Characteristic features include:
- Slow roasting at low temperatures
- Focus on depth, body, and intensity
- Carefully balanced Arabica and Robusta proportions
- Very low acidity, with strong structure and warmth
This roasting philosophy makes Mauro Espresso a classic representative of Italian espresso culture, as enjoyed in bars across Southern Italy.
Which Brewing Methods Is Mauro Coffee Suitable For?
Mauro coffees are highly versatile but particularly shine in classic preparation methods:
- Portafilter machine: intense, creamy, and expressive
- Fully automatic machine: stable flavor with a distinctive profile
- Bialetti / Moka pot: strong, aromatic, and very Italian
- Milk-based drinks (cappuccino, latte): remains present even with milk
Thanks to its bold blends, Mauro is ideal for those seeking a “true” espresso taste.
Who Is Mauro Coffee the Right Choice For?
Caffè Mauro is perfect for:
- Lovers of strong Southern Italian espresso
- People who prefer intensity over acidity
- Fans of classic Italian bar espresso
- Hospitality businesses, offices, and households demanding consistency
- Connoisseurs who see coffee as a social ritual
In short: Mauro is coffee for everyone seeking Mediterranean emotion in their cup.
Caffè Mauro - Mauro Demetrio S.p.a. | 89018 Villa San Giovanni (RC) | Italien

