Aromatico
Cleaning set for portafilter machines

• Coffee machine cleaner in powder form
• Cleaner for the coffee grinder
• Cleaner for the milk nozzle
• Set perfect for portafilter machines
• Simple, quick, and thorough cleaning
• For long-lasting coffee enjoyment
• Image is similar to the actual products

Powerful coffee machine cleaner powder – For a clean brew group & better espresso

The Aromatico coffee machine cleaner powder (500 g) is specially developed for the regular deep cleaning of high-quality portafilter machines and espresso machines. The cleaning powder reliably dissolves coffee oils, fats, and deposits in brew groups, lines, and coffee containers – without aggressive chemicals, but with strong dissolving power and a residue-free effect. Due to its simple application during backflushing, it ensures not only hygienic cleanliness but also constant coffee quality, shot after shot. A well-maintained machine also means a longer service life and consistently aromatic espresso.

Effective cleaning for milk systems – For hygienic milk foam

A clean milk circuit is crucial for perfect milk foam and intense coffee enjoyment – this is where the Aromatico cleaner for milk frothers (250 ml) comes in. The formula effortlessly removes milk fats, milk stone, and stubborn residues from steam wands, milk lines, or cappuccinators. At the same time, it eliminates unpleasant odors and ensures hygienically clean milk-carrying parts – ideal for daily use at home, in the office, or in the catering sector. Thanks to simple dosing, the cleaner is economical and efficient, keeping your milk system fresh and clean.

Coffee grinder cleaner – Gentle cleaning of the grinder

An often underestimated area for magnificent coffee taste is the grinder. The Aromatico cleaner for coffee grinders (340 g) cleans your grinder gently, removes coffee residues, oil deposits, and unpleasant odors, and thus ensures pure aroma with every grind. The formula is particularly gentle on the grinder and extends the service life of the mill. Ideal for regular maintenance – this keeps the path from the bean to the cup free of old flavors and impairments.