Bendinelli
Intenso

Suitable for:

• 40% Arabica beans and 60% Robusta beans
• Very strong
• Stable crema formation

Soft, intense and chocolaty

The Intenso from Bendinelli consists of 40% Arabica beans and 60% Robusta beans. It is full-bodied and intense. Due to the high Robusta content, it has a very strong taste, but the finish is soft, round and very low in acid. The aroma is sweet due to the dominant note of chocolate. The crema formation is very stable.

Young roastery with traditional coffee craftsmanship

Espresso Bendinelli is a young coffee brand that works according to the old traditional Italian roasting method. Some of the roastery's blends have already won multiple awards, such as the Espresso Gourmet 100% Arabica. The coffee roastery is based south of Lake Garda. The majority of the beans come from Brazil, Colombia, India and Africa.