Suitable for:

• 100% Arabica beans
• Nutty and sweet
• Typical Italian espresso

An aromatic, intense energy boost

The 100% Arabica from Bristot is made from fine Arabica beans. These come from Brazil, Honduras, Colombia and Nicaragua. The espresso is intense and has a medium acidity. Notes of chocolate, dried fruit, nuts and brown sugar create a great overall picture. The beans were processed naturally and roasted in the traditional Italian way. The 100% Arabica is excellent as an espresso or as a caffé crema.

Modern and innovative company Bristot

Innovation and tradition – the Italian roasting company Bristot combines these two values ​​perfectly. It is based in Belluno in the middle of the Dolomites. It was founded in 1919 by Domenico Bristot. The beans come from the best growing areas in the world.