Minges
Creme Schümli

Suitable for:

Swiss Recipe for Fruity Coffee Enjoyment

Finest highland Arabica beans, combined with a subtle hint of Robusta, form the foundation of this harmonious Café Crème. Carefully refined using the traditional long drum-roasting method, the Schümli impresses with its velvety aroma and gentle crema, following a classic Swiss recipe. This light roast gives the coffee fruity and nutty notes – ideal as an everyday coffee, especially as a Café Crème.

Preparation with a fully automatic coffee machine is recommended.

Family Business from Bavaria: Minges

The Minges coffee roastery is a family-owned company that has been producing high-quality coffee in Bamberg, Bavaria since 1932. At Minges, quality is a top priority, which is why only the finest raw coffee beans are used. The beans are traditionally drum-roasted. Overall, Minges coffees are very harmonious and aromatic.