Suitable for:

An intense, slightly sweet espresso. The name of the 100% Arabica Espresso from Mokador already reveals what makes it so special. The gentle, traditional roasting of only the highest quality Arabica beans from Central and South America creates an extraordinarily exclusive taste.

intensity in fullness and volume
When preparing this espresso, you will be greeted by a heavenly scent and a beautiful, golden, velvety crema. The velvety structure comes with a typical Arabica bean body. This espresso is bursting with power, volume and fullness. The rich, dense aroma leaves a mildly sweet experience on the tongue. Light notes of fruit and chocolate lead to an aftertaste of cocoa and citrus fruits. The relatively high acidity in this espresso makes the 100% Arabica from Mokador particularly suitable for coffee specialties with milk. The caffeine content is relatively low due to the bean blend consisting exclusively of Arabicas.