Mokador
Velvet

Suitable for:

• Italian espresso
• Notes of fruit and cocoa
• Suitable for automatic coffee machines
• Full-bodied & balanced

Mokador Velvet Espresso Beans – Arabica Robusta Blend for Automatic Coffee Machines

Mokador Velvet Espresso is a carefully crafted premium coffee blend of Arabica beans from Central and South America and Robusta beans from Africa and India. This combination creates a harmonious, typically Italian espresso experience with balanced intensity and delicate aromas. Perfect for automatic coffee machines.

Mokador Velvet - A Composition of Fruit & Chocolate

From the first sip, a soft, slightly sweet basic note unfolds, reminiscent of dried fruits and ripe berries. This fruity component is gently supported by a delicate cocoa and chocolate nuance, which gives the espresso depth and warmth. As it develops, a subtle floral aroma emerges, lending the coffee a certain lightness and preventing it from seeming heavy despite its full-bodied character. The Arabica beans provide elegance and aromatic variety, while the Robusta content gives the espresso structure, body, and a stable crema. Bitterness remains deliberately in the background – it is present but very well integrated and never dominant. Instead, a balanced, creamy mouthfeel with a pleasant length in the finish is created. The aftertaste lingers with notes of cocoa, lightly roasted nuts, and dried fruits, accompanied by a gentle sweetness that makes the espresso particularly round and "smooth."