Saquella
Espresso Napoli

Suitable for:

• 60% Arabica, 40% Robusta
• nougat-colored crema
• Italian roast
• full-bodied coffee enjoyment
• dark roast
• chocolatey

Saquella Espresso Napoli: concentrated aroma beneath a nougat-colored crema 

In 1945, Saquella launched its first own roastery, after coffee had already been an integral part of the Italian trading company since 1856. Traditional coffees such as Saquella Napoli from the HORECA line now delight lovers of strong espresso as well as fans of specialty drinks like cappuccino and latte macchiato all over the world. The typical very dark roast of this blend of 60% Arabica and 40% Robusta impresses with a powerful body and a long-lasting crema.

What defines this typical Italian

Bold in appearance, dark beneath a nougat-colored crema, with a hint of chocolate on the finish – Saquella Espresso Napoli fulfills every expectation of an espresso that brings back memories of a past holiday in Italy. Its high roast level teases out the best of the bean blend and gives the coffee a medium caffeine content. Computer-assisted monitoring prevents overheating during roasting and guarantees a refined balance of acidity and bitterness. The high proportion of Robusta beans crowns the espresso with a stable crema and also makes this powerful Southern Italian the perfect base for milk specialties such as cappuccino and more. Whether portafilter machine or fully automatic coffee machine – Saquella Napoli is a guarantee of full-bodied coffee enjoyment.

What coffee lovers say about the fiery Napoli

Its versatility convinces both sides – fans of the strong little black coffee as well as lovers of softer milk-based specialties. Its intense aroma without noticeable acidity brings the flair of Southern Italian cafés straight into your home. Not quite as strong as the Saquella Crema Bar, the Napoli is also pleasantly approachable for newcomers.