Lucaffé

Artisanal roasting from the shores of Lake Garda

Espresso is considered a quintessential Italian coffee worldwide. The Lucaffé roastery began as a small, artisanal business in 1996 on the shores of Lake Garda in Padenghe sul Garda. Founder Gian Luca Veturelli pursued his goals with passion, expanding the company year after year. Initially, the company focused on roasting and grinding coffee. Through research and innovation, the company's portfolio evolved, specializing in packaging and espresso machine design. Recognizing the advantages of coffee pods early on, which later became the ESE standard, gave Lucaffé a significant competitive edge. The development and distribution of espresso pod machines eventually became Lucaffé's core competency. Lucaffé espresso is designed to deliver a particularly aromatic taste experience. Personal tasting of each sample by Gian Luca guarantees the unique quality of Lucaffé coffees.

Italian roast "Made in Italy"

The idea of offering Italian espresso culture in single-serve packaging expanded the product portfolio and drove the company's growth. Blends like LUCAFFÉ ESPRESSO BAR and LUCAFFÉ CLASSIC SELEZIONATA are the epitome of this northern Italian coffee roastery. Lucaffé stands for Italian espresso culture, high quality, and ease of use for the quintessential Italian coffee experience. The various coffees are the result of demanding and passionate development and research. Particularly high-quality beans mature in elegant wooden barrels, resulting in exquisite moments of pleasure. The selection of the finest Lucaffé coffees and their processing according to Italian tradition reflect the roastery's artisanal coffee roasting process. The unique aromas and flavors can be enjoyed in every single cup. All coffees are packaged in a protective atmosphere, excluding oxygen. This ensures that the aromas are preserved during their long journey around the world. A great coffee "Made in Italy."

Learn more about the Lucaffé brand

Where does Lucaffé come from?

The story of the Lucaffè roastery begins in 1996 as a small artisanal business in Padenghe sul Garda on the shores of Lake Garda, where the company founded by Gian Luca Veturelli is still located today.

How good is Lucaffé?

Lucaffè blends are considered excellent Italian coffees. The brand combines traditional Italian roasting techniques with a modern, aromatic profile that is both strong and balanced. Many coffee lovers appreciate Lucaffè for its rich crema, well-rounded flavor, and consistent taste – whether it's a classic espresso, lungo, or caffè crema.

Which Lucaffé is the best?

There is no objectively "best" Lucaffè espresso, as it depends on personal preferences regarding taste and preparation methods. However, the Lucaffè Classic Selezionata, the Lucaffè Exquisit, and the Lucaffè Piccolo & Dolce are considered particularly popular.

Lucaffè Srl SB, Via del Porto 7, 25080 Padenghe sul Garda (BS)