Suitable for:

• Perfect grinding level for the Bialetti stovetop kettle
• Intense chocolate flavor
• 50% Arabica, 50% Robusta beans
• Dark roasted according to Italian tradition

Dark roasted

The Cioccolato Moka from Bialetti is a dark roasted coffee made from 50% Arabica and 50% Robusta beans. The beans are roasted using the traditional Italian method and ground specifically for the Bialetti stovetop pots, making them extremely easy to prepare and offering an outstanding taste.

chocolatey aroma

The flavour notes of the full-bodied Moka coffee are strongly influenced by chocolate. This is due to the choice of beans and the dark roasting, and for the final accent, a chocolate aroma and natural cocoa extract were added to the Cioccolato.