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Aromatico
0
Aromatico
ORGANIC DE-ÖKO-006Faitrade

Aromatico Geschmacksprofil

Roasting degree
Body
Caffeine
Balance
Fruit note
Crema
90 % Arabica10 % Robusta

4.7

(11)

Mocambo
Organic Fairtrade Aroma

1 kg / whole bean

Chocolatey, Nutty, caramel

Crowd
grind

€31.90

(€31.90/kg) incl. VAT plus shipping costs

Delivery time 1-3 working days

in stock

Best before: 01/07/2028

Article no.: 103790

Aromatico Geschmacksprofil

Roasting degree
Body
Caffeine
Balance
Fruit note
Crema
90 % Arabica10 % Robusta

Suitable for:

Cappuccino

Coffee crema

Latte

Filter coffee

Espresso

  • 90% Arabica
  • 10% Robusta
  • Mild and aromatic organic certified coffee
  • Fruity notes
  • Preparation recommendation: Portafilter machine and automatic coffee machine

A mild organic coffee from Mocambo

The beans for Mocambo Aroma Bio Fairtrade are grown under controlled conditions and come from plantations in Brazil and Central America. The blend ratio is 90% Arabica beans and 10% Robusta. To be enjoyed as a wonderful Café Crema or Espresso from a fully automatic machine. The taste experience of Mocambo Aroma Bio Fairtrade stands out with a caramelised and nutty note. Due to the traditional drum roasting process, there is hardly any bitterness to taste. In addition, the Aroma Bio Fairtrade contains little acidity, which makes this Mocambo selection a recommendation for every coffee connoisseur. The mildness of this coffee is exceptionally well suited to enjoying coffee moments anew.

Organic Espresso from Mocambo

Drago Mocambo's Caffé Aroma Biologico combines selected organic coffee with Fairtrade-certified green coffee. 100% of the green coffee comes from Fairtrade-certified producers and is traded according to Fairtrade standards. Fairtrade focuses, among other things, on improving the working and living conditions of producers and also takes into account requirements for environmental protection. The coffee comes from Colombia, Peru and India and is gently roasted by Drago Mocambo using the traditional drum roasting process.

Mocambo recommends:

Brewing temperature: 92 - 94°C
Double Shot: In: 17-17.5 g, Out: 40 g (± 0.5 g)
Extraction time: 25-27 seconds

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