New York
Caffe Biologico

Suitable for:

• 80% Arabica and 20% Robusta beans
• organic certification
• Intense in taste

Best Coffee Composition

The composition of the Caffè Biologico from the coffee roastery Caffé New York consists of 80% of the finest Arabica beans and 20% Robusta beans. The beans come from growing areas in Mexico, Nicaragua and Tanzania. The green coffee is grown at altitudes between 1200 and 1600 meters and is grown entirely without fertilizers and pesticides, which is confirmed by the organic certification DE-ÖKO-100. The dark roast gives the coffee a particularly intense taste experience, which is rounded off by chocolate and nutty notes. Its strong, fruity notes are best seen in a classic espresso, but this blend is also wonderful as a cappuccino.

For the environment

If you want your coffee to not only be a treat for your taste buds, but also to do something good for the environment, you should definitely try the Caffè Biologico from the traditional roasting company Caffé New York. The coffee is grown by small communities of indigenous people in Central and South America, and no pesticides or fertilizers are used.