Suitable for:

• 30% Arabica and 70% Robusta beans
• Full-bodied, chocolaty taste
• Dense crema thanks to the high Robusta content
• Very good price/performance ratio

Chocolatey Alambra Espresso

The Alambra Blend from the Neapolitan roastery Passalacqua is a particularly powerful blend with its high proportion of Robusta beans. The gently but darkly roasted beans come from three different countries of origin and give the Alambra a full-bodied and chocolaty taste with a fine malt note.

Suitable for the mocha pot

Thanks to its high Robusta content, the powerful Alambra espresso forms a beautiful, dense crema when prepared in a portafilter. However, the grind is also ideal for preparation with the Bialetti mocha pot. This means that the Alambra manages to strike a particularly good balance between price and quality.