Coffee Circle
Tiga Terra

Suitable for:

• blend of three different coffees
• 40% Robusta coffee beans provide full body
• Low-acid and strong roast
• Taste nuances reminiscent of chocolate and walnut

strong taste

The Tiga Terra from Coffee Circle is a blend, i.e. a mixture of coffee beans from different origins roasted together. The green coffees roasted in Berlin for the Tiga Terra come from Brazil, Indonesia and Guinea. The coffee beans from Guinea are of the Robusta variety, the remaining 60% are Arabica coffee beans. The trio, which comes together in the drum roaster, creates a flavor composition full of character. The nutty, chocolaty and low-acid base of the Brazilian beans is complemented by spicy components from the coffee beans from Indonesia and bitter notes of dark chocolate from the beans from Guinea. The latter, as Robusta, ensure a particularly full body and a creamy texture in the mouth.

The origin of the coffee beans

Coffee Circle purchases the green coffee used directly. The majority of the Tiga Terra comes from the Daterra farm in Brazil. The Pascoal family grows coffee plants of various Arabica varieties there at an altitude of 1200 meters and processes the harvested coffee cherries dry using the natural process.

Coffee Circle operates with great social awareness. The farmers receive high purchase prices and for every kilogram of coffee sold, the Berlin roastery invests €1 in social projects in coffee regions in Africa and South America.